Apricot Flip
A Cognac-based flip with whole egg, apricot liqueur, simple syrup, and grated nutmeg. It has no acidity, is sweet, and is low-proof at about 12% ABV.
5
Dry-shake, then shake with ice and strain into a chilled fizz glass
Apricot Flip
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Volume235 ml
Strength12% ABV
Alcohol29 ml (23 g)72 ml of vodka (40%)2.5 shots (of 30ml)
Sugar13 g (5.6%)3.5 sugar cubes
Acidity0.03%
SweetnessSweet
John Deragon (Fall 2007)
Similar cocktails
Coffee Cocktail
A low-proof cognac and port cocktail mixed with a whole egg, simple syrup, and grated nutmeg. It is faintly acidic, off-dry, and about 12% ABV.
Port in place of the apricot liqueur and less simple syrup make it less apricot-forward and less sweet, with a winey, tawny character.
- Same: V.S.O.P. cognac, a whole egg and grated nutmeg, dry-shaken and then shaken.
- Different: 1.5 oz cognac instead of 2 oz; 1.5 oz port instead of apricot liqueur; .25 oz simple syrup instead of .5 oz; served in an egg coupe.
May Daisy
A cognac-based cocktail with lemon juice, mint, Green Chartreuse, and simple syrup. It is tart, lightly sweet, and balanced, with moderate strength at about 15% ABV.
Lemon juice and Green Chartreuse in place of the egg and apricot liqueur make it lighter and tarter, with a herbal mint note instead of creamy apricot.
- Same: 2 oz cognac and simple syrup, shaken.
- Different: Lemon juice and Green Chartreuse instead of the egg and apricot liqueur; .75 oz simple syrup; shaken into a wine glass with ice and a mint sprig.
Champs-Elysees
A Cognac cocktail with Green Chartreuse, lemon juice, and a little simple syrup. It is lightly tart and lightly sweet, with moderate strength at about 16% ABV.
Swapping the egg and apricot liqueur for lemon juice, Green Chartreuse, and Angostura makes it less creamy and fruity, with tart citrus and herbal-bitter notes.
- Same: 2 oz cognac and simple syrup, shaken.
- Different: Lemon juice, Green Chartreuse and Angostura instead of the egg and apricot liqueur; .25 oz simple syrup; no dry shake; served in a coupe with a lemon twist.
Midnight Express
A coffee cocktail with walnut-infused cognac, amaretto, simple syrup, and whipped cream, garnished with nutmeg. It has no acidity and is off-dry, with an approximate strength of 13% ABV.
Coffee and amaretto in place of egg and apricot make it nutty and roasted, and lighter in alcohol, served hot.
- Same: Hine V.S.O.P. cognac with nutmeg.
- Different: No egg or apricot liqueur; 1.5 oz walnut-infused cognac with coffee, amaretto and simple syrup; served hot in a mug with whipped cream.
Sidecar
A Cognac cocktail mixed with orange liqueur, lemon juice, and a little sugar. It is moderately tart, lightly sweet, and moderate in strength at about 16% ABV.
Lemon and Cointreau in place of egg and apricot make it tart and orange-flavoured instead of rich and creamy.
- Same: 2 oz cognac with simple syrup, shaken.
- Different: No egg or apricot liqueur; .75 oz Cointreau and .75 oz lemon juice instead; strained into a sugar-rimmed coupe, no nutmeg.
Hotel Nacional Special
A low-proof rum cocktail with pineapple juice, lime, simple syrup, and apricot liqueur. It is lightly tart and balanced, lightly sweet, and low in alcohol at about 12% ABV.
Aged rum in place of Cognac and pineapple and lime juice instead of egg make it fruitier, tarter and less creamy, with less apricot sweetness.
- Same: Orchard apricot liqueur and .5 oz simple syrup, shaken.
- Different: 2 oz aged rum instead of cognac; pineapple and lime juice instead of the egg; .25 oz apricot liqueur; no dry shake; served in a coupe with a lime wheel.
Apricot Flip