PDT Cocktails
Home / Brandy / Brandy Crusta

Brandy Crusta

A cognac-based cocktail with lemon juice, maraschino liqueur, orange curaçao, sugar, and citrus peels. It is tart, lightly sweet, and moderate in strength at about 16% ABV.
SugarHine V.S.O.P. CognacLemon JuiceLuxardo Maraschino LiqueurMarie Brizard Orange CuracaoLemon PeelOrange Peel
3
22.9g.75 oz
6
Wine
Glass
Shake with ice and strain into a chilled wine glass
Volume206 ml
Strength16% ABV
Alcohol33 ml (26 g)82 ml of vodka (40%)2.5 shots (of 30ml)
Sugar8.7 g (4.2%)2 sugar cubes
Acidity0.65%
Sweet vs sourBalanced
Jerry Thomas, “Bar-Tender’s Guide” (1862)

Similar cocktails

Honeymoon Cocktail
Honeymoon Cocktail
An apple-brandy cocktail with Bénédictine, lemon juice, and orange curaçao, lightly tart from lemon and balanced by a lightly sweet profile. It is moderate in strength at about 18% ABV.
Apple brandy and Bénédictine replace cognac and maraschino, giving a fruitier, honey-herbal drink with less cherry-almond character and, without the sugar rim, less sweetness.
  • Same: 2 oz brandy, lemon juice and .5 oz orange curaçao, shaken and strained.
  • Different: Apple brandy instead of cognac; .5 oz Bénédictine instead of maraschino; .5 oz lemon juice instead of .75 oz; served in a coupe with no sugar rim and no peels.
May Daisy
May Daisy
A cognac-based cocktail with lemon juice, mint, Green Chartreuse, and simple syrup. It is tart, lightly sweet, and balanced, with moderate strength at about 15% ABV.
Green Chartreuse and simple syrup instead of the maraschino and curaçao make the drink more herbal and less fruity-sweet, with more lemon adding tartness.
  • Same: 2 oz cognac and lemon juice, shaken and strained into a chilled wine glass.
  • Different: Green Chartreuse and simple syrup instead of maraschino and curaçao; 1 oz lemon juice instead of .75 oz; served over ice with a mint sprig and no sugar rim.
Flying Dutchman
Flying Dutchman
A genever- and plum-brandy cocktail with lemon and pineapple juices, maraschino, and crème Yvette. It is lightly tart and lightly sweet, balanced, and of moderate strength at about 15% ABV.
Genever and plum brandy in place of cognac, with Crème Yvette and pineapple juice instead of curaçao, make it fruitier, maltier, and more floral with less orange.
  • Same: Maraschino and lemon juice, shaken and strained.
  • Different: .75 oz each of genever and plum brandy instead of cognac; Crème Yvette and pineapple juice instead of curaçao; a barspoon of maraschino; a coupe with a brandied cherry instead of a sugar rim.
Left Coast
Left Coast
A genever and pear brandy cocktail with crème de violette, maraschino liqueur, lemon juice, and pineapple juice. It is lightly tart, balanced in sweetness, and moderate in strength at about 15% ABV.
Genever and pear brandy instead of cognac, with crème de violette and pineapple juice instead of curaçao, make it fruitier, more floral, and less orange-forward.
  • Same: .5 oz maraschino and lemon juice, shaken and strained.
  • Different: .75 oz each of genever-style gin and pear brandy instead of cognac; crème de violette and pineapple juice instead of curaçao; served in a coupe with no sugar rim and no peels.
Champs-Elysees
Champs-Elysees
A Cognac cocktail with Green Chartreuse, lemon juice, and a little simple syrup. It is lightly tart and lightly sweet, with moderate strength at about 16% ABV.
Green Chartreuse and Angostura in place of the maraschino and curaçao make it more herbal and spiced, with less cherry-orange sweetness.
  • Same: 2 oz cognac and .75 oz lemon juice, shaken and strained.
  • Different: Green Chartreuse, simple syrup and Angostura instead of maraschino and curaçao; served in a coupe with a lemon twist and no sugar rim.
Aviation
Aviation
A gin-based cocktail with lemon juice, maraschino liqueur and crème de violette. It is tart with a lightly sweet profile and moderate strength, about 17% ABV.
Gin and violette in place of cognac and curacao make it lighter and floral, with no orange.
  • Same: 2 oz base spirit with .75 oz lemon juice and .5 oz maraschino, shaken.
  • Different: Gin instead of cognac; no curacao or sugar rim; .25 oz creme de violette; a coupe with no garnish.