PDT Cocktails
Home / Whiskey / Little Bit Country

Little Bit Country

A bourbon-based cocktail with lemon juice, maple syrup, maraschino liqueur, jalapeño, and bitters. It is moderately tart and moderately sweet, with moderate strength at about 16% ABV.
Jalapeno Slice with few seedsBulleit BourbonAngostura BittersHouse Orange BittersLemon JuiceDeep Mountain Grade B Maple SyrupLuxardo Maraschino LiqueurFlamed Orange Twist
5
22.9g.75 oz
8
Coupe
Glass
Shake with ice and fine-strain into a chilled coupe
Volume191 ml
Strength16% ABV
Alcohol30 ml (23 g)74 ml of vodka (40%)2.5 shots (of 30ml)
Sugar15 g (7.6%)3.5 sugar cubes
Acidity0.70%
Sweet vs sourBalanced
Elayne Werns, “New York” (2009)

Similar cocktails

Figetaboutit
Figetaboutit
A bourbon cocktail with lemon juice, fig jam, amaretto, and Angostura bitters. It is tart with light sweetness and moderate strength at about 16% ABV.
Fig jam and amaretto instead of jalapeño, maple syrup, and maraschino make it fruitier, nuttier, and less peppery-hot, with more Angostura adding spice.
  • Same: 2 oz Bulleit Bourbon and .75 oz lemon juice, shaken and fine-strained into a chilled coupe.
  • Different: A barspoon of fig jam and .25 oz amaretto instead of jalapeño, maple syrup and maraschino; 2 dashes of Angostura and no orange bitters; an orange twist in the shaker and 3 brandied cherries.
Improved Whiskey Cocktail
Improved Whiskey Cocktail
A spirit-forward rye whiskey cocktail with absinthe, maraschino liqueur, simple syrup, and bitters. It has no citrus juice or acidity, is sweet, and is strong at about 30% ABV.
With no lemon juice or jalapeño, and an absinthe rinse, it is stronger, spirit-forward and anise-tinged instead of tart and spicy.
  • Same: 2 oz whiskey with Angostura bitters and .25 oz Luxardo maraschino.
  • Different: Rye instead of bourbon; absinthe rinse and .25 oz simple syrup instead of jalapeño, lemon juice and maple syrup; stirred and strained over a large cube in a rocks glass with a lemon twist.
Benton's Old-Fashioned
Benton's Old-Fashioned
A bacon fat-infused bourbon cocktail with Angostura bitters, an orange twist, and maple syrup. It has no acidity and is sweet, and it is fairly strong at about 25% ABV.
Without lemon or jalapeño and with bacon-infused bourbon, it is stronger, smoky and savory, and not tart or spicy.
  • Same: 2 oz bourbon with Angostura bitters and Grade B maple syrup.
  • Different: Bacon fat-infused bourbon; no jalapeño, lemon juice, maraschino or orange bitters; .25 oz maple syrup; stirred and strained over a large cube in a rocks glass with an orange twist.
Champs-Elysees
Champs-Elysees
A Cognac cocktail with Green Chartreuse, lemon juice, and a little simple syrup. It is lightly tart and lightly sweet, with moderate strength at about 16% ABV.
Cognac and Green Chartreuse in place of bourbon, maple and jalapeño make it more herbal and lighter, without the spice.
  • Same: 2 oz spirit, .75 oz lemon juice and Angostura, shaken into a coupe.
  • Different: Cognac instead of bourbon; Green Chartreuse and simple syrup instead of jalapeño, maple syrup, maraschino and orange bitters; a lemon twist.
Pumpkin Toddy
Pumpkin Toddy
A warm toddy of apple brandy and rye whiskey with pumpkin puree, maple syrup, lemon juice, bitters, and cinnamon. It is lightly tart, sweet, and fairly strong at about 24% ABV.
Apple brandy and rye replace bourbon and pumpkin replaces jalapeño and maraschino, yielding a fruitier, less spicy, less cherry-forward drink diluted with hot water.
  • Same: .5 oz maple syrup and Angostura bitters.
  • Different: 1 oz apple brandy and .5 oz rye instead of 2 oz bourbon; pumpkin purée instead of jalapeño and maraschino; .5 oz lemon juice; topped with hot water in a heated mug.
Junior
Junior
A rye whiskey cocktail with lime juice, Benedictine, and Angostura bitters. It is tart, only lightly sweet, and moderate in strength at about 18% ABV.
Benedictine and lime in place of maple, maraschino and jalapeño make it more herbal and honeyed, and not spicy.
  • Same: 2 oz whiskey with Angostura bitters, shaken into a coupe.
  • Different: Rye instead of bourbon; .75 oz lime juice and .5 oz Benedictine instead of lemon, jalapeño, maple syrup and maraschino; no orange bitters or garnish.