PDT Cocktails
Home / Whiskey / Junior

Junior

A rye whiskey cocktail with lime juice, Benedictine, and Angostura bitters. It is tart, only lightly sweet, and moderate in strength at about 18% ABV.
Rittenhouse Bonded Rye WhiskeyAngostura BittersLime JuiceBenedictine
2
1.7g2 dashes
3
22.8g.75 oz
4
15.8g.5 oz
5
Coupe
Glass
Shake with ice and strain into a chilled coupe
Volume202 ml
Strength18% ABV
Alcohol36 ml (29 g)91 ml of vodka (40%)3 shots (of 30ml)
Sugar5.3 g (2.6%)1.5 sugar cubes
Acidity0.66%
Sweet vs sourTart
David Wondrich, “Esquire Drinks” (2002)

Similar cocktails

Greenpoint
Greenpoint
A rye whiskey cocktail with Punt e Mes, Angostura bitters, and Yellow Chartreuse. It is lightly tart and sweet, and fairly strong at about 27% ABV.
Punt e Mes and Yellow Chartreuse in place of lime juice and Bénédictine make it less tart and citrusy and more sweet-vermouth bitter and herbal.
  • Same: 2 oz rye and Angostura, strained into a chilled coupe.
  • Different: Stirred instead of shaken; 1 oz Punt e Mes and a barspoon of Yellow Chartreuse instead of lime juice and Bénédictine; 1 dash of Angostura instead of 2.
Improved Whiskey Cocktail
Improved Whiskey Cocktail
A spirit-forward rye whiskey cocktail with absinthe, maraschino liqueur, simple syrup, and bitters. It has no citrus juice or acidity, is sweet, and is strong at about 30% ABV.
Maraschino and simple syrup in place of the lime and Bénédictine make it sweeter and less tart, while the absinthe rinse adds a licorice note.
  • Same: 2 oz rye and 2 dashes of Angostura.
  • Different: Stirred instead of shaken; maraschino and simple syrup instead of lime juice and Bénédictine; an absinthe-rinsed rocks glass with one large cube and a lemon twist.
Figetaboutit
Figetaboutit
A bourbon cocktail with lemon juice, fig jam, amaretto, and Angostura bitters. It is tart with light sweetness and moderate strength at about 16% ABV.
Bourbon, lemon, fig jam, and amaretto instead of rye, lime, and Bénédictine make it sweeter, fruitier, and nuttier with less rye spice and herbal notes.
  • Same: 2 oz whiskey and 2 dashes of Angostura, shaken and strained into a chilled coupe.
  • Different: Bourbon instead of rye; lemon juice, fig jam and amaretto instead of lime juice and Bénédictine; fine-strained, with brandied cherries.
Sazerac
Sazerac
A spirit-forward rye whiskey cocktail with an absinthe rinse, Peychaud’s and Angostura bitters, and a muddled demerara sugar cube. It has no acidity, is off-dry, and is strong at about 34% ABV.
Without lime or Benedictine it is stronger and spirit-forward, with anise from the absinthe.
  • Same: 2 oz Rittenhouse rye with Angostura bitters.
  • Different: Demerara sugar, Peychaud's and an absinthe rinse instead of lime and Benedictine; stirred, served in a rocks glass with lemon peel.
Widow's Kiss
Widow's Kiss
A spirit-forward apple brandy cocktail with Bénédictine, yellow Chartreuse, and Angostura bitters, it has no citrus juice and no acidity. It is off-dry and about 33% ABV.
Apple brandy instead of rye and no lime juice make it fruitier, less spicy, and less tart, while Yellow Chartreuse adds a sweeter herbal note.
  • Same: 2 dashes of Angostura and Bénédictine, strained into a chilled coupe.
  • Different: Apple brandy instead of rye; stirred instead of shaken; .25 oz each of Bénédictine and Yellow Chartreuse; no lime juice.
Rhum Club
Rhum Club
A rum cocktail with lime juice, Angostura and orange bitters, orange wedge, Creole Shrubb, and cane syrup. It is tart and acidic, with light sweetness, and moderate at about 16% ABV.
Rum and Creole Shrubb make it lighter and orange-tinged, without Benedictine's herbal notes.
  • Same: 2 oz spirit, .75 oz lime juice and Angostura, shaken into a chilled coupe.
  • Different: Rum instead of rye; Creole Shrubb, cane syrup and orange bitters instead of Benedictine; an orange wedge.