Left Hand Cocktail
A bourbon cocktail mixed with Campari, sweet vermouth, chocolate mole bitters, and brandied cherries. It is lightly acidic, sweet, and fairly strong at about 24% ABV.
5

Stir with ice and strain into a chilled coupe
Left Hand Cocktail
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Volume129 ml
Strength24% ABV
Alcohol31 ml (24 g)77 ml of vodka (40%)2.5 shots (of 30ml)
Sugar8.8 g (6.8%)2 sugar cubes
Acidity0.14%
SweetnessSweet
Sam Ross, “New York” (2007)
Similar cocktails

Americano Highball
A low-proof highball of Campari and sweet vermouth topped with club soda and a half orange wheel. It is mildly acidic, sweet, and about 9% ABV.
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- Same: Campari and Carpano Antica sweet vermouth.
- Different: No bourbon or bitters; 1.5 oz each of Campari and sweet vermouth, built in a Collins glass and topped with 2.5 oz club soda; half an orange wheel.

Old Pal
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Dry vermouth instead of sweet and no mole bitters or brandied cherries make it drier, less sweet, and less chocolate-cherry, with rye adding spice.
- Same: .75 oz Campari and .75 oz vermouth, stirred and strained into a chilled coupe.
- Different: 2 oz rye instead of 1.5 oz bourbon; dry vermouth instead of sweet; no mole bitters and no cherries.

Romeo Y Julieta
A rum-based cocktail made with Ron Zacapa Centenario 23 rum, Campari, sweet vermouth, and tobacco essence. It is lightly tart, off-dry, and fairly strong at about 23% ABV.
Aged rum instead of bourbon and less Campari make it molasses-forward and less bitter, with tobacco essence in place of mole bitters and cherry.
- Same: Campari and Carpano Antica sweet vermouth, stirred and strained into a chilled coupe.
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Bénédictine and split rye-cognac in place of the Campari and bourbon make it honey-herbal and less bitter-orange, with a drier, spicier spirit backbone.
- Same: Whiskey and Carpano Antica sweet vermouth with bitters, stirred.
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A peated Scotch cocktail with sweet and dry vermouth, Angostura and orange bitters, and a flamed orange twist. It is lightly tart, off-dry, and fairly strong at about 25% ABV.
Peated Scotch and dry vermouth in place of bourbon and Campari make it smoky and drier, without the bitter Campari edge.
- Same: Whiskey with sweet vermouth and bitters, stirred into a coupe.
- Different: 2 oz peated blended malt Scotch instead of bourbon; .5 oz each sweet and dry vermouth instead of Campari; Angostura and orange bitters instead of mole bitters; a flamed orange twist instead of cherries.

Blood and Sand
A blended Scotch whisky cocktail with orange juice, sweet vermouth, and cherry liqueur; lightly tart and sweet, it is about 14% ABV.
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- Same: Whiskey and Carpano Antica sweet vermouth in a coupe.
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Left Hand Cocktail















