Old Pal
It is made with rye whiskey, Campari, and dry vermouth. It has light acidity overall, off-dry sweetness, and is fairly strong at about 22% ABV.
Also in Death & Co: Modern Classic Cocktails, with a different recipe →
4
Stir with ice and strain into a chilled coupe
Old Pal
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Volume147 ml
Strength22% ABV
Alcohol33 ml (26 g)82 ml of vodka (40%)2.5 shots (of 30ml)
Sugar5.6 g (3.8%)1.5 sugar cubes
Acidity0.12%
SweetnessOff-dry
Harry McElhone, “ABC of Mixing Cocktails” (1922)
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Old Pal