Vieux Carre
A cognac-and-rye cocktail with sweet vermouth, Benedictine, and two bitters; it is sweet, lightly tart from mild acidity, and fairly strong at about 24% ABV.
Also in Death & Co: Modern Classic Cocktails, with a different recipe →7

Stir with ice and strain over one large cube into a chilled rocks glass
Vieux Carre
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume140 ml
Strength24% ABV
Alcohol34 ml (27 g)84 ml of vodka (40%)3 shots (of 30ml)
Sugar7.5 g (5.3%)2 sugar cubes
Acidity0.13%
SweetnessSweet
Stanley Clisby Arthur, “Famous New Orleans Drinks” (1937)
Similar cocktails

Triborough
A spirit-forward rye whiskey cocktail mixed with Amaro Ciociaro, Kirschwasser, Punt e Mes, and Angostura bitters, garnished with an orange twist. It is faintly acidic, off-dry, and strong at about 28% ABV.
Amaro, Punt e Mes and kirsch make it more bitter and drier, without the cognac richness or Benedictine sweetness.
- Same: Rye and Angostura bitters, stirred.
- Different: 2 oz rye alone instead of rye and cognac; amaro, kirsch and Punt e Mes instead of sweet vermouth, Benedictine and Peychaud's; not over a large cube; an orange twist.

De La Louisiane
A spirit-forward rye cocktail with Benedictine, sweet vermouth, Peychaud’s bitters, absinthe, and brandied cherries. It is sweet, with slight acidity, and strong at about 28% ABV.
With no cognac and extra rye, plus absinthe in place of Angostura, it tastes spicier, more herbal, and anise-forward.
- Same: Rye, sweet vermouth, Bénédictine and Peychaud's, stirred.
- Different: 2 oz rye and no cognac; .75 oz each of Bénédictine and sweet vermouth; 3 dashes each of Peychaud's and absinthe instead of the Angostura; brandied cherries, served up.

L.E.S. Globetrotter
A spirit-forward drink combining rye whiskey, cognac, Benedictine, Creole Shrubb, and an orange twist. It has no acidity, is sweet, and is strong at about 30% ABV.
More Benedictine and orange liqueur instead of vermouth and bitters make it sweeter, more herbal and orange-tinged.
- Same: Rye, cognac and Benedictine, stirred and strained over large ice in a rocks glass.
- Different: 1.25 oz rye, .75 oz cognac and .75 oz Benedictine with Creole Shrubb instead of sweet vermouth and bitters; an ice sphere and an orange twist.

Widow's Kiss
A spirit-forward apple brandy cocktail with Bénédictine, yellow Chartreuse, and Angostura bitters, it has no citrus juice and no acidity. It is off-dry and about 33% ABV.
Apple brandy and Chartreuse instead of vermouth make it drier, more herbal and apple-tinged.
- Same: Benedictine and Angostura bitters, stirred.
- Different: 2 oz apple brandy instead of rye, cognac and sweet vermouth; Yellow Chartreuse instead of Peychaud's; served up in a coupe.

Greenpoint
A rye whiskey cocktail with Punt e Mes, Angostura bitters, and Yellow Chartreuse. It is lightly tart and sweet, and fairly strong at about 27% ABV.
Punt e Mes makes it more bitter, and rye alone makes it spicier, without the cognac richness.
- Same: Rye and Angostura bitters, stirred.
- Different: 2 oz rye alone; 1 oz Punt e Mes and Yellow Chartreuse instead of cognac, sweet vermouth, Benedictine and Peychaud's; served up in a coupe.

Left Hand Cocktail
A bourbon cocktail mixed with Campari, sweet vermouth, chocolate mole bitters, and brandied cherries. It is lightly acidic, sweet, and fairly strong at about 24% ABV.
Campari instead of Bénédictine and bourbon in place of rye and cognac make it more bitter-orange and less honey-herbal, with a sweeter, oakier base.
- Same: Carpano Antica sweet vermouth with whiskey, stirred.
- Different: 1.5 oz bourbon instead of rye and cognac; .75 oz Campari instead of Bénédictine; .75 oz sweet vermouth instead of 1 oz; mole bitters; brandied cherries, served up.

Vieux Carre


















