PDT Cocktails
Home / Gin / Archangel

Archangel

A gin-based cocktail made with Plymouth gin, cucumber, Aperol, and a lemon twist. It has no acidity, is off-dry, and is fairly strong at about 24% ABV.
Cucumber SlicePlymouth GinAperolLemon Twist
2
62.9g2.25 oz
3
23.9g.75 oz
4
Coupe
Glass
Stir with ice and fine-strain into a chilled coupe
Volume127 ml
Strength24% ABV
Alcohol30 ml (24 g)75 ml of vodka (40%)2.5 shots (of 30ml)
Sugar5.5 g (4.3%)1.5 sugar cubes
Acidity0.04%
SweetnessOff-dry
Michael McIlroy & Richard Boccato, “New York” (2006)

Similar cocktails

Melon Stand
Melon Stand
A low-proof gin cocktail with watermelon, lemon juice, Aperol, and simple syrup. It is lightly tart, lightly sweet and balanced, with about 12% ABV.
Replacing cucumber with watermelon juice, lemon juice, and simple syrup makes it fruitier and sweeter, while less Aperol leaves it less bitter.
  • Same: Plymouth Gin and Aperol.
  • Different: 2 oz gin; watermelon juice, lemon juice and simple syrup instead of cucumber; .5 oz Aperol; shaken into a Collins glass with pebble ice and watermelon balls.
Old Maid
Old Maid
A gin-based cocktail with muddled mint and cucumber, lime juice, and simple syrup. It is lightly tart and lightly sweet, and low-proof at about 13% ABV.
Replacing the Aperol with muddled mint, lime juice and simple syrup drops the bitter-orange note and makes it mintier, tarter and sweeter.
  • Same: Plymouth Gin and muddled cucumber, fine-strained.
  • Different: 2 oz gin instead of 2.25 oz; muddled mint, lime juice and simple syrup instead of Aperol; shaken over one large cube in a rocks glass with cucumber and mint.
White Negroni
White Negroni
A gin-based cocktail with Lillet Blanc and Suze, plus a lemon twist. It is faintly tart and off-dry, and it is fairly strong at about 22% ABV.
Replacing Aperol with Lillet Blanc and Suze and omitting cucumber makes it more bitter, herbal, and less orange-fruity and cucumber-fresh.
  • Same: Plymouth Gin and a lemon twist, stirred and strained into a chilled coupe.
  • Different: 2 oz gin instead of 2.25 oz; Lillet Blanc and Suze instead of Aperol; no cucumber.
Water Lily
Water Lily
A gin-based cocktail with Cointreau, crème de violette, and lemon juice. It is acidic and tart, has moderate sweetness, and is about 14% ABV.
With less gin and lemon, violette and Cointreau, it is lighter, sweeter, more tart and floral, without the bitter Aperol.
  • Same: Plymouth gin, strained into a coupe.
  • Different: No cucumber or Aperol; .75 oz each of gin, creme de violette, Cointreau and lemon juice; shaken, with an orange twist.
May Day
May Day
A low-proof sparkling gin cocktail with Champagne, Aperol, lemon juice, and rhubarb bitters. It is tart and lightly sweet, with about 12% ABV.
A champagne top with lemon, syrup, and rhubarb bitters instead of most of the gin makes it lighter, sweeter-sour, and effervescent, without cucumber.
  • Same: Plymouth Gin and Aperol, stirred and strained into a chilled coupe.
  • Different: .5 oz gin instead of 2.25 oz; .5 oz Aperol; lemon juice, simple syrup and rhubarb bitters; topped with champagne; no cucumber and no garnish.
20th Century
20th Century
A gin cocktail with lemon juice, Lillet Blanc, and white crème de cacao. It is lightly tart, off-dry, and moderately strong at about 14% ABV.
Lemon, Lillet and creme de cacao make it more tart and sweeter, with a chocolate note instead of bitter orange.
  • Same: Plymouth gin, strained into a coupe.
  • Different: No cucumber or Aperol; 1.5 oz gin with lemon juice, Lillet Blanc and white creme de cacao; shaken, no garnish.