Old Maid
A gin-based cocktail with muddled mint and cucumber, lime juice, and simple syrup. It is lightly tart and lightly sweet, and low-proof at about 13% ABV.
6

Shake with ice and fine-strain over one large cube into a chilled rocks glass
Old Maid
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume184 ml
Strength13% ABV
Alcohol24 ml (19 g)61 ml of vodka (40%)2 shots (of 30ml)
Sugar14 g (7.7%)3.5 sugar cubes
Acidity0.96%
Sweet vs sourBalanced
Sam Ross, “New York” (2004)
Similar cocktails

Southside
A gin sour made with muddled mint, lemon juice and simple syrup. It is tart and acidic, lightly sweet, and light-bodied at about 14% ABV.
Omitting the cucumber and swapping lime for lemon makes it less vegetal and more lemon-forward, with a lighter mint presence.
- Same: 2 oz Plymouth gin, muddled mint and .75 oz simple syrup, shaken and fine-strained.
- Different: 4 mint leaves instead of 6 and no cucumber; .75 oz lemon juice instead of 1 oz lime; strained into a coupe with no garnish.

Leapfrog
A gin cocktail made with mint, orange bitters, lemon juice, apricot liqueur and simple syrup. It is tart with light sweetness and moderate strength at about 15% ABV.
Lemon juice, apricot liqueur, and orange bitters in place of lime and cucumber make it fruitier and orange-spiced, with the cucumber's vegetal note absent.
- Same: 2 oz Plymouth gin and 6 muddled mint leaves, shaken and fine-strained.
- Different: .75 oz lemon juice instead of lime; apricot liqueur and orange bitters added; .25 oz simple syrup; no cucumber; strained into a coupe with no garnish.

Gimlet
A low-proof Plymouth gin cocktail with lime juice, lime cordial, and a lime wheel. The drink is lightly tart, moderately sweet, and about 14% ABV.
Removing the mint and cucumber and swapping simple syrup for lime cordial yields a sharper, more lime-forward drink that is less herbal and vegetal.
- Same: 2 oz Plymouth gin and lime juice, shaken.
- Different: .75 oz lime cordial instead of simple syrup, mint and cucumber; .75 oz lime juice; strained into a coupe with a lime wheel.

Mojito
A light rum highball with muddled mint, lime juice, simple syrup and a splash of club soda. It is lightly tart from the lime, sweet, and low in alcohol at about 12% ABV.
Rum instead of gin and no cucumber remove the botanical-cucumber notes, while club soda and more simple syrup make it sweeter, lighter, and less tart.
- Same: Muddled mint, lime juice and a mint sprig, shaken and fine-strained.
- Different: 2 oz rum instead of gin; 8 mint leaves and no cucumber; 1 oz simple syrup and .75 oz lime; topped with club soda in an ice-filled Collins glass.

French Maid
A low-proof cognac cocktail mixed with lime juice, ginger beer, cucumber, mint, and falernum. It is tart and sweet, with light alcohol strength of about 10% ABV.
Cognac instead of gin, with added ginger beer and falernum, makes it less juniper-forward and adds ginger spice, carbonation, and sweet almond-clove notes.
- Same: Muddled mint and cucumber, .75 oz simple syrup, a cucumber wheel and a mint sprig, shaken.
- Different: 1.5 oz cognac instead of gin; ginger beer and falernum added; .75 oz lime juice; served in an ice-filled Collins glass.

Vieux Mot
A gin-based cocktail with lemon juice, simple syrup, and St-Germain elderflower liqueur. It is tart with noticeable acidity, sweet, and low-proof at about 13% ABV.
Elderflower liqueur in place of the mint and cucumber and lemon juice instead of lime make it floral and brighter-citrus rather than green-herbal and cucumber-cool.
- Same: Plymouth gin, citrus juice and simple syrup, shaken.
- Different: 1.5 oz gin; .75 oz lemon juice instead of lime; elderflower liqueur instead of mint and cucumber; .5 oz simple syrup; strained into a coupe.

Old Maid


















