20th Century
A gin cocktail with lemon juice, Lillet Blanc, and white crème de cacao. It is lightly tart, off-dry, and moderately strong at about 14% ABV.
Also in Death & Co: Modern Classic Cocktails, with a different recipe →5

Shake with ice and strain into a chilled coupe
20th Century
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Volume190 ml
Strength14% ABV
Alcohol26 ml (21 g)66 ml of vodka (40%)2 shots (of 30ml)
Sugar9.2 g (4.8%)2.5 sugar cubes
Acidity0.76%
Sweet vs sourBalanced
W. J. Tarling, “Café Royale Cocktail Book” (1937)
Similar cocktails

Corpse Reviver No. 2
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Cointreau in place of white crème de cacao, plus less gin, makes it orange-forward, less chocolaty, and lighter, with an absinthe anise note.
- Same: .75 oz each of lemon juice and Lillet Blanc with Plymouth Gin, shaken and strained into a chilled coupe.
- Different: .75 oz gin instead of 1.5 oz; Cointreau instead of white crème de cacao; an absinthe-rinsed glass.

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- Same: Gin with .75 oz Lillet Blanc and lemon juice, shaken and strained into a chilled coupe.
- Different: .75 oz gin instead of 1.5 oz; Aperol and orange curaçao instead of crème de cacao; .5 oz lemon juice instead of .75 oz; a lemon twist.

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- Different: 2 oz gin and 1 oz Lillet Blanc; Suze instead of lemon juice and crème de cacao; stirred instead of shaken; a lemon twist.

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A gin-based cocktail with Cointreau, crème de violette, and lemon juice. It is acidic and tart, has moderate sweetness, and is about 14% ABV.
Cointreau and crème de violette in place of Lillet Blanc and crème de cacao make it orange-floral rather than chocolatey, while reduced gin lightens it.
- Same: Plymouth Gin and .75 oz lemon juice, shaken and strained into a chilled coupe.
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A light, low-proof gin cocktail with grapefruit juice, Lillet Blanc, Punt e Mes, and a pinch of salt. It is tart, balanced with light sweetness, and about 13% ABV.
Grapefruit juice and Punt e Mes in place of lemon and crème de cacao drop the chocolate note, making it more bitter, herbal, and grapefruit-forward.
- Same: 1.5 oz Plymouth Gin with Lillet Blanc, shaken and strained into a chilled coupe.
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Vieux Mot
A gin-based cocktail with lemon juice, simple syrup, and St-Germain elderflower liqueur. It is tart with noticeable acidity, sweet, and low-proof at about 13% ABV.
St. Germain in place of Lillet and creme de cacao makes it more floral and less chocolatey, with a little less body.
- Same: 1.5 oz Plymouth gin and .75 oz lemon juice, shaken and strained into a coupe.
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20th Century












