May Day
A low-proof sparkling gin cocktail with Champagne, Aperol, lemon juice, and rhubarb bitters. It is tart and lightly sweet, with about 12% ABV.
7
Stir with ice and strain into a chilled coupe
May Day
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume127 ml
Strength12% ABV
Alcohol15 ml (12 g)37 ml of vodka (40%)1 shot (of 30ml)
Sugar7.6 g (6.0%)2 sugar cubes
Acidity1.02%
Sweet vs sourTart
Jane Danger (Spring 2009)
Similar cocktails
Melon Stand
A low-proof gin cocktail with watermelon, lemon juice, Aperol, and simple syrup. It is lightly tart, lightly sweet and balanced, with about 12% ABV.
Watermelon juice in place of the Champagne and rhubarb bitters makes it fruitier and less effervescent, while the larger gin portion makes it boozier.
- Same: Plymouth Gin, .5 oz Aperol, lemon juice and simple syrup.
- Different: 2 oz gin; watermelon juice instead of champagne and rhubarb bitters; .75 oz lemon juice and .5 oz simple syrup; shaken over pebble ice in a Collins glass with watermelon balls.
French 75
A low-proof mix of gin and Champagne with lemon juice, simple syrup, and a lemon twist. It is tart and lightly sweet, with about 14% ABV.
Using more gin and simple syrup while omitting Aperol and rhubarb bitters makes it boozier, sweeter, and less bitter with no rhubarb note.
- Same: Gin, .5 oz lemon juice and simple syrup topped with champagne, strained into a chilled coupe.
- Different: 1 oz gin instead of .5 oz; .5 oz simple syrup instead of a barspoon; no Aperol or bitters; topped with 1 oz champagne; shaken instead of stirred; a lemon twist.
Vieux Mot
A gin-based cocktail with lemon juice, simple syrup, and St-Germain elderflower liqueur. It is tart with noticeable acidity, sweet, and low-proof at about 13% ABV.
St-Germain instead of Aperol and bitters, plus no Champagne, makes it sweeter, floral, and less bitter; extra gin and lemon add booziness and tartness.
- Same: Plymouth Gin, lemon juice and simple syrup, strained into a chilled coupe.
- Different: 1.5 oz gin instead of .5 oz; St. Germain instead of Aperol and bitters; .75 oz lemon juice and .5 oz simple syrup; no champagne; shaken instead of stirred.
Leapfrog
A gin cocktail made with mint, orange bitters, lemon juice, apricot liqueur and simple syrup. It is tart with light sweetness and moderate strength at about 15% ABV.
More gin and no champagne make it stronger and still, with mint and apricot instead of the Aperol bitterness.
- Same: Plymouth gin, lemon juice and simple syrup in a coupe.
- Different: 2 oz gin; muddled mint, apricot liqueur and orange bitters instead of Aperol, rhubarb bitters and champagne; shaken and fine-strained.
Cherry Pop
A gin-based cocktail with muddled cherries, lemon juice, maraschino liqueur, and simple syrup. It is lightly tart and lightly sweet, balanced overall, and moderate in strength at about 14% ABV.
Muddled cherries and maraschino replacing Aperol and rhubarb bitters, plus more gin and no champagne, make it fruitier, boozier, less bitter, and less effervescent.
- Same: Plymouth Gin, lemon juice and simple syrup.
- Different: 2 oz gin; muddled cherries and maraschino instead of Aperol and bitters; 1 oz lemon juice and .5 oz simple syrup; no champagne; shaken and served over pebble ice in a rocks glass.
Old Flame
A gin-based sour with egg white, lemon juice, simple syrup, and Green Chartreuse V.E.P. It is lightly tart, sweet, and of moderate strength at about 14% ABV.
Egg white instead of Aperol and bitters adds silky texture and removes bitter orange-rhubarb, while Green Chartreuse replacing Champagne makes it more herbal and boozier.
- Same: Plymouth Gin, lemon juice and simple syrup, served up.
- Different: 2 oz gin; egg white instead of Aperol and bitters; .75 oz each of lemon juice and simple syrup; flamed Green Chartreuse V.E.P. instead of champagne; dry-shaken, then shaken.
May Day