Death & Co Cocktails
Home / Ingredients / Santa Teresa 1796 Rum
Home / Ingredients / Santa Teresa 1796 Rum

Santa Teresa 1796 Rum

Rum
Pairs most with
Demerara Syrup 2Lime Juice 2Yellow Chartreuse 2Abbott's Bitters 1Angostura Bitters 1Bittermens Xocolatl Mole Bitters 1Bonal Gentiane-Quina 1Brandied Cherry 1Cane Sugar Syrup 1Carpano Antica Sweet Vermouth 1Cherry Heering 1Club Soda 1

5 cocktails with Santa Teresa 1796 Rum

Bumboo
Bumboo
Santa Teresa 1796 Rum, Demerara Syrup, Vanilla Syrup, House Peychaud's Bitters, Abbott's Bitters, The Bitter Truth Jerry Thomas Bitters, Pinch Grated Nutmeg
Evil Dead Punch
Evil Dead Punch
Santa Teresa 1796 Rum, Bonal Gentiane-Quina, St. Germain Elderflower Liqueur, Rothman & Winter Orchard Apricot, Donn's Spices #2, Lime Juice, Orange Juice, Cane Sugar Syrup, Ginger Syrup, Angostura Bitters, Club Soda, Lime, Orange Wheel
Howl on the Hill
Howl on the Hill
El Dorado 15-Year-Old Rum, Santa Teresa 1796 Rum, Carpano Antica Sweet Vermouth, Fernet Branca, Yellow Chartreuse, Vieux Pontarlier Absinthe
Le Gigot Flip
Le Gigot Flip
Santa Teresa 1796 Rum, Cherry Heering, Demerara Syrup, Egg Yolk, Heavy Cream, Bittermens Xocolatl Mole Bitters, Brandied Cherry
Sunset at Gowanus
Sunset at Gowanus
Santa Teresa 1796 Rum, Laird's Bonded Apple Brandy, Yellow Chartreuse, Lime Juice, Deep Mountain Grade B Maple Syrup