Death & Co Cocktails
Home / Ingredients / Santa Teresa 1796 Rum / Bonal Gentiane-Quina
Santa Teresa 1796 RumBonal Gentiane-Quina
Home / Ingredients / Santa Teresa 1796 Rum / Bonal Gentiane-Quina

Santa Teresa 1796 Rum + Bonal Gentiane-Quina

Rum
Pairs most with
Demerara Syrup 2Lime Juice 2Yellow Chartreuse 2Abbott's Bitters 1Angostura Bitters 1Bittermens Xocolatl Mole Bitters 1Bonal Gentiane-Quina ×Brandied Cherry 1Cane Sugar Syrup 1Carpano Antica Sweet Vermouth 1Cherry Heering 1Club Soda 1

1 cocktail with Santa Teresa 1796 Rum and Bonal Gentiane-Quina

Evil Dead Punch
Evil Dead Punch
Santa Teresa 1796 Rum, Bonal Gentiane-Quina, St. Germain Elderflower Liqueur, Rothman & Winter Orchard Apricot, Donn's Spices #2, Lime Juice, Orange Juice, Cane Sugar Syrup, Ginger Syrup, Angostura Bitters, Club Soda, Lime, Orange Wheel