Death & Co Cocktails
Home / Ingredients / Santa Teresa 1796 Rum / Bittermens Xocolatl Mole Bitters
Santa Teresa 1796 RumBittermens Xocolatl Mole Bitters
Home / Ingredients / Santa Teresa 1796 Rum / Bittermens Xocolatl Mole Bitters

Santa Teresa 1796 Rum + Bittermens Xocolatl Mole Bitters

Rum
Pairs most with
Demerara Syrup 2Lime Juice 2Yellow Chartreuse 2Abbott's Bitters 1Angostura Bitters 1Bittermens Xocolatl Mole Bitters ×Bonal Gentiane-Quina 1Brandied Cherry 1Cane Sugar Syrup 1Carpano Antica Sweet Vermouth 1Cherry Heering 1Club Soda 1

1 cocktail with Santa Teresa 1796 Rum and Bittermens Xocolatl Mole Bitters

Le Gigot Flip
Le Gigot Flip
Santa Teresa 1796 Rum, Cherry Heering, Demerara Syrup, Egg Yolk, Heavy Cream, Bittermens Xocolatl Mole Bitters, Brandied Cherry