other

Strawberry jelly

Gelatin-set jelly; measured by g, not vegetarian.

Nothing matches its firm, sweet strawberry gel exactly; set strawberry purée is the closest.

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  Strawberry purée

  Use the same weight, warm it and set with gelatine powder (about 10 g per 500 g purée) and a little sugar. Softer set and fresher flavour than jelly.

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  Mixed berries

  Cook down and strain to a purée, sweeten, then set with gelatine powder. Use the same weight; more tart and less uniform.

Falooda

Ice-Cream Float with Jelly, Chia Seeds, Noodles & Crushed Pistachios