grain
Plain boiled rice, chapati or paratha
Chawal, Chapati ya Paratha
Composite accompaniment; no spoon or piece conversion applies.
Instead of Plain boiled rice, chapati or paratha
Phulka or boiled riceUse the same weight as the rice or roti called for; choose phulka for dry curries and rice for gravies.
NaanUse one naan (about 100 g) for 150 g cooked rice; it is thicker and softer, so reduce any extra butter.
Plain riceUse the same weight of cooked plain rice; it is neutral and absorbs gravy well.
