dairy
Light cream
Malai
5 g1 teaspoon
15 g1 tablespoon
light cream density ~1.0 g/ml; 4.93 ml/tsp gives ~5.0 g
Instead of Light cream
Single creamUse the same weight; almost identical richness, add off the heat to avoid splitting.
CreamUse 70% cream mixed with 30% milk by weight; closer to light cream and less likely to split.
Full cream milkUse the same weight but expect a thinner sauce; stir in off the heat and do not boil hard.
