Cornflour and flour

Cornflour aur Maida

Combined ingredient given without spoon/count units; no conversion supplied.

Instead of Cornflour and flour

Plain flour
Use the same weight. The coating will be less crisp and may need a little more oil.
Rice flour
Use 70% of the weight. It gives a crisper, gluten-free coating but browns faster.
Cornflour
Use 60–70% of the weight alone. Very crisp but brittle; do not use as much as the combined mix.