grain
Brioche loaf
400 g1 loaf (about 400 g)
Typical brioche loaf ~400 g; contains egg, so not vegetarian by schema.
Instead of Brioche loaf
BreadUse the same weight; ordinary bread is less rich, so add a little extra butter if the dish needs richness.
Soft white breadUse the same weight; it is less sweet and eggy, so reduce any added sugar slightly.
Bread rollUse the same weight; it is soft and slightly sweet, close in texture but less buttery.
