liquid

Bourbon

4.6 g1 teaspoon

14 g1 tablespoon

Density ≈0.94 g/ml; 4.93 ml teaspoon.

No exact match; bourbon's vanilla-caramel oak note is only approximated.

• 
  Brandy or rum

  Use the same volume; it is sweeter and fruitier, so reduce any added sugar slightly.

• 
  Rum

  Use the same volume; dark rum gives a sweeter, molasses-like note.

• 
  Spiced rum

  Use about 90% of the volume; it is already spiced and sweet, so taste before adding more sugar.

Old Narangi