vegetable
Beetroot purée
Chukandar
5 g1 teaspoon
16 g1 tablespoon
Purée density about 1.05 g/ml; 4.93 ml per tsp.
Instead of Beetroot purée
No true match for the colour; carrot purée is the closest practical swap.
CarrotCook and purée the same weight; orange rather than pink, sweeter and milder. Adjust sugar and salt.
Sweet potatoCook and purée the same weight; sweeter and thicker, so loosen with a little water.
PumpkinCook and purée the same weight; milder and looser, so reduce it slightly before use.
