Ward Eight
A rye whiskey cocktail with pomegranate molasses, lemon and orange juice, and simple syrup. It is lightly tart, lightly sweet, and moderate in strength at about 16% ABV.
6

Shake with ice and strain into a chilled coupe
Ward Eight
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume187 ml
Strength16% ABV
Alcohol30 ml (23 g)74 ml of vodka (40%)2.5 shots (of 30ml)
Sugar10 g (5.5%)2.5 sugar cubes
Acidity0.68%
Sweet vs sourBalanced
“The Cocktail Book: A Sideboard Manual for Gentleman” (1913)
Similar cocktails

Rattlesnake
A rye whiskey cocktail with lemon juice, egg white, absinthe, and simple syrup. It is lightly tart and lightly sweet, and low in alcohol at about 13% ABV.
Lemon and simple syrup replacing orange juice and pomegranate molasses make it tarter and less molasses-fruity, while egg white and absinthe add foam and anise.
- Same: 2 oz rye, lemon juice and simple syrup, shaken.
- Different: 1 oz lemon juice and .75 oz simple syrup instead of orange juice and pomegranate molasses; an egg white and an absinthe rinse; dry-shaken into an egg coupe.

Blinker
A rye whiskey cocktail mixed with grapefruit juice, raspberry preserves, and simple syrup. It is lightly acidic, sweet, and moderately strong at about 16% ABV.
Grapefruit juice and raspberry preserves instead of the lemon-orange juice and pomegranate molasses make it sweeter and fruitier with less citrus tartness.
- Same: 2 oz rye and .25 oz simple syrup, shaken and strained into a chilled coupe.
- Different: 1 oz grapefruit juice instead of lemon and orange juice; a barspoon of raspberry preserves instead of pomegranate molasses.

Perfect Pear
A pear brandy cocktail with lemon and orange juices and simple syrup. It is tart and lightly sweet, with light strength at about 13% ABV.
Pear brandy in place of rye and a sugar rim instead of pomegranate molasses make it fruitier, less whiskey-forward and less molasses-tart.
- Same: .5 oz orange juice, lemon juice and simple syrup, shaken and strained into a chilled coupe.
- Different: Pear brandy instead of rye; .75 oz lemon juice instead of .5 oz; .5 oz simple syrup instead of .25 oz; a sugar-rimmed glass instead of pomegranate molasses.

Frankfort Rose
A low-proof cocktail of hibiscus-infused wheat whiskey, egg white, lemon juice, and simple syrup. It is lightly tart and lightly sweet, and light in alcohol at about 12% ABV.
Hibiscus-infused wheat whiskey instead of rye, plus lemon and simple syrup replacing orange juice and pomegranate molasses, makes it more floral and lemon-forward with an egg-white foam.
- Same: 2 oz whiskey, lemon juice and simple syrup, shaken.
- Different: Hibiscus-infused wheat whiskey instead of rye; .75 oz lemon juice and simple syrup instead of orange juice and pomegranate molasses; an egg white; dry-shaken into an egg coupe.

Gold Rush
A bourbon sour-style cocktail made with honey syrup and lemon juice. It is sweet and tart, and moderate in strength at about 14% ABV.
Bourbon and honey syrup instead of rye, pomegranate molasses, orange juice and simple syrup make it sweeter, honey-forward and less citrusy.
- Same: 2 oz whiskey and lemon juice, shaken.
- Different: Bourbon instead of rye; .75 oz lemon juice and 1 oz honey syrup instead of orange juice, pomegranate molasses and simple syrup; served over one large ice cube in a rocks glass.

Cameron's Kick
A whiskey sour-style cocktail combines blended Scotch and Irish whiskey with lemon juice and orgeat. It is acidic and lightly sweet, balanced, and moderate strength at about 14% ABV.
Orgeat in place of pomegranate and orange makes it nuttier and smoother, without the fruity tang.
- Same: Whiskey and lemon juice, shaken into a chilled coupe.
- Different: 1 oz Scotch and 1 oz Irish whiskey instead of rye; .75 oz lemon juice and orgeat instead of orange juice, pomegranate molasses and simple syrup.

Ward Eight















