Blinker
A rye whiskey cocktail mixed with grapefruit juice, raspberry preserves, and simple syrup. It is lightly acidic, sweet, and moderately strong at about 16% ABV.
5
Shake with ice and strain into a chilled coupe
Blinker
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Volume188 ml
Strength16% ABV
Alcohol30 ml (24 g)75 ml of vodka (40%)2.5 shots (of 30ml)
Sugar11 g (5.9%)3 sugar cubes
Acidity0.41%
Sweet vs sourSweet
Patrick Gavin Duffy, “Official Mixer’s Manual” (1934)
Similar cocktails
Ward Eight
A rye whiskey cocktail with pomegranate molasses, lemon and orange juice, and simple syrup. It is lightly tart, lightly sweet, and moderate in strength at about 16% ABV.
Pomegranate molasses and lemon-orange juice in place of the raspberry preserves and grapefruit juice make it less berry-forward and less bitter, with more tart lemon and orange notes.
- Same: 2 oz rye and .25 oz simple syrup, shaken and strained into a chilled coupe.
- Different: A barspoon of pomegranate molasses instead of raspberry preserves; .5 oz each of lemon and orange juice instead of grapefruit juice.
Brown Derby
A bourbon cocktail made with grapefruit juice and honey syrup. It has light acidity, is sweet, and is moderate in strength at about 14% ABV.
Honey syrup replaces the raspberry preserves and simple syrup, making it less fruity and more honey-sweet, while bourbon is less spicy than rye.
- Same: 2 oz whiskey and 1 oz grapefruit juice, shaken and strained into a chilled coupe.
- Different: Bourbon instead of rye; .75 oz honey syrup instead of the raspberry preserves and simple syrup.
Clover Club
A gin sour made with raspberry preserves, lemon juice, simple syrup, and egg white. It is lightly tart and lightly sweet, and low in alcohol at about 12% ABV.
Gin and lemon in place of rye and grapefruit make it more botanical and sharply citrusy, while the egg white adds creamy texture.
- Same: A barspoon of raspberry preserves and simple syrup, shaken and served up.
- Different: Gin instead of rye; .75 oz lemon juice instead of grapefruit juice; .5 oz simple syrup instead of .25 oz; an egg white added, dry-shaken first and strained into an egg coupe.
Frankfort Rose
A low-proof cocktail of hibiscus-infused wheat whiskey, egg white, lemon juice, and simple syrup. It is lightly tart and lightly sweet, and light in alcohol at about 12% ABV.
Hibiscus-infused wheat whiskey and lemon juice replace rye, grapefruit, and raspberry preserves, making it more floral and lemony-tart, with egg white adding froth.
- Same: 2 oz whiskey and simple syrup, shaken and served up.
- Different: Hibiscus-infused wheat whiskey instead of rye; .75 oz lemon juice instead of grapefruit juice and no preserves; .75 oz simple syrup; an egg white and a lemon twist added, dry-shaken first.
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A rye whiskey cocktail with lemon juice, egg white, absinthe, and simple syrup. It is lightly tart and lightly sweet, and low in alcohol at about 13% ABV.
Lemon juice and an egg-white foam in place of the grapefruit and raspberry preserves make it tarter and less fruity, with an absinthe-anise aroma and silkier texture.
- Same: 2 oz rye, shaken and served up.
- Different: 1 oz lemon juice instead of grapefruit juice; .75 oz simple syrup and no preserves; an egg white added, dry-shaken first and strained into an absinthe-rinsed egg coupe.
Blackstar
A light, low-proof vodka cocktail with grapefruit and lime juices, star anise, and small amounts of sambuca and simple syrup. It is tart, lightly sweet, and about 13% ABV.
Lime and sambuca in place of raspberry make it more tart and anise-flavoured, and vodka makes it cleaner.
- Same: 2 oz base spirit with grapefruit juice and .25 oz simple syrup, shaken into a coupe.
- Different: Vodka instead of rye; no raspberry preserves; .75 oz grapefruit with .75 oz lime and sambuca; a star anise pod.
Blinker