T&T
A split-base tequila and mezcal cocktail with tamarind puree, Benedictine, Angostura bitters, and an orange twist. It is lightly tart and lightly sweet, and about 15% ABV.
6
Shake with ice and strain into a chilled coupe
T&T
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Volume213 ml
Strength15% ABV
Alcohol32 ml (25 g)80 ml of vodka (40%)2.5 shots (of 30ml)
Sugar9.5 g (4.5%)2.5 sugar cubes
Acidity0.58%
Sweet vs sourBalanced
Euclides López (Spring 2009)
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A spirit-forward apple brandy cocktail with Bénédictine, yellow Chartreuse, and Angostura bitters, it has no citrus juice and no acidity. It is off-dry and about 33% ABV.
Apple brandy in place of tequila and mezcal and Yellow Chartreuse instead of tamarind purée make it fruitier, honey-herbal, and less smoky-tart.
- Same: 2 dashes of Angostura and Bénédictine, strained into a chilled coupe.
- Different: 2 oz apple brandy instead of tequila and mezcal; .25 oz Bénédictine instead of .5 oz; Yellow Chartreuse instead of tamarind purée; stirred, with no garnish.
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Rye instead of the tequila and mezcal plus lime juice in place of tamarind purée make it spicier, more citrusy, and less smoky and tamarind-sweet.
- Same: .5 oz Bénédictine and 2 dashes of Angostura, shaken and strained into a chilled coupe.
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Añejo tequila replaces the blanco and mezcal, and Lillet Blanc replaces tamarind purée, making it less smoky and tart, more oaky and wine-like.
- Same: Tequila and Bénédictine with bitters, strained into a chilled coupe.
- Different: 1.5 oz añejo tequila instead of blanco tequila and mezcal; Lillet Blanc instead of tamarind purée; .25 oz Bénédictine; Peychaud's instead of Angostura; stirred, with a lemon twist.
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- Same: Tequila, Angostura and an orange twist, strained into a chilled coupe.
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- Same: Agave spirit with Benedictine, shaken.
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T&T