Singapore Sling
A gin-based cocktail with pineapple juice, lime, Cherry Heering, grenadine, Benedictine, Cointreau, and Angostura bitters. It is mildly acidic and sweet, and low-proof at about 12% ABV.
Also in Death & Co: Modern Classic Cocktails, with a different recipe →11

Shake with ice and strain into a chilled Collins glass filled with ice
Singapore Sling
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume245 ml
Strength12% ABV
Alcohol28 ml (22 g)70 ml of vodka (40%)2.5 shots (of 30ml)
Sugar25 g (10.2%)6.5 sugar cubes
Acidity0.41%
Sweet vs sourSweet
Sloppy Joe’s (1931)
Similar cocktails

Cherry Pop
A gin-based cocktail with muddled cherries, lemon juice, maraschino liqueur, and simple syrup. It is lightly tart and lightly sweet, balanced overall, and moderate in strength at about 14% ABV.
Muddled cherries, maraschino, lemon juice, and extra gin replace the pineapple juice and liqueurs, making it tarter, more cherry-forward, and boozier with less pineapple sweetness.
- Same: Plymouth gin with a cherry garnish, shaken and strained over ice.
- Different: 2 oz gin; muddled cherries, 1 oz lemon juice, maraschino and simple syrup instead of the pineapple juice and liqueurs; pebble ice in a rocks glass.

Junior
A rye whiskey cocktail with lime juice, Benedictine, and Angostura bitters. It is tart, only lightly sweet, and moderate in strength at about 18% ABV.
Rye instead of gin and the absence of pineapple, cherry, and grenadine make it drier, boozier, and less fruity-sweet, with more lime and Benedictine herbal notes.
- Same: Lime juice, Bénédictine and Angostura, shaken and strained.
- Different: 2 oz rye instead of gin; .75 oz lime juice and .5 oz Bénédictine; 2 dashes of Angostura; no pineapple juice, Cherry Heering or grenadine; strained into a coupe.

Leapfrog
A gin cocktail made with mint, orange bitters, lemon juice, apricot liqueur and simple syrup. It is tart with light sweetness and moderate strength at about 15% ABV.
Mint and apricot with more lemon make it drier, fresher and more tart, without the pineapple and cherry sweetness.
- Same: Plymouth gin, shaken.
- Different: 2 oz gin with .75 oz lemon juice, apricot liqueur, muddled mint and orange bitters instead of pineapple, Cherry Heering, grenadine, Benedictine and Cointreau; fine-strained into a coupe.

May Day
A low-proof sparkling gin cocktail with Champagne, Aperol, lemon juice, and rhubarb bitters. It is tart and lightly sweet, with about 12% ABV.
Aperol, lemon and Champagne replace the pineapple, cherry and grenadine, making it drier, more bitter-orange and rhubarb, and less tropical.
- Same: Plymouth gin, the one shared ingredient.
- Different: .5 oz gin; Aperol, lemon juice, rhubarb bitters and a barspoon of simple syrup; topped with Champagne; stirred and strained into a coupe.

Rhum Club
A rum cocktail with lime juice, Angostura and orange bitters, orange wedge, Creole Shrubb, and cane syrup. It is tart and acidic, with light sweetness, and moderate at about 16% ABV.
Rum with orange liqueur and bitters makes it drier and more spirit-forward, without the pineapple and cherry fruitiness.
- Same: Lime juice, Angostura bitters and an orange liqueur, shaken.
- Different: 2 oz rum instead of gin; Creole Shrubb and cane syrup instead of pineapple, Cherry Heering, grenadine and Benedictine; served up in a coupe with an orange wedge.

Vieux Mot
A gin-based cocktail with lemon juice, simple syrup, and St-Germain elderflower liqueur. It is tart with noticeable acidity, sweet, and low-proof at about 13% ABV.
Lemon and St. Germain instead of pineapple and cherry make it lighter, more tart and floral.
- Same: 1.5 oz Plymouth gin, shaken.
- Different: .75 oz lemon juice, simple syrup and St. Germain instead of pineapple, Cherry Heering, grenadine, Benedictine, Cointreau and lime; served up in a coupe.

Singapore Sling






























