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Pisco Sour

A pisco-based cocktail with lime juice, simple syrup, egg white, and Angostura bitters. It is tart with moderate sweetness and low in alcohol at about 11% ABV.
Also in Death & Co: Modern Classic Cocktails, with a different recipe →
La Diablada PiscoEgg WhiteLime JuiceSimple SyrupAngostura Bitters
2
30.0g1
3
22.8g.75 oz
4
27.2g.75 oz
5
Egg coupe
Glass
Dry-shake, then shake with ice and strain into a chilled egg coupe
6
0.2g4 drops
Volume208 ml
Strength11% ABV
Alcohol24 ml (19 g)59 ml of vodka (40%)2 shots (of 30ml)
Sugar14 g (6.8%)3.5 sugar cubes
Acidity0.64%
Sweet vs sourBalanced
Charles H. Baker Jr., “The South American Gentleman’s Companion” (1951)

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