PDT Cocktails
Home / All recipes / Judgment Day

Judgment Day

A pisco-based egg-white sour with lemon, lime, elderflower, allspice dram, and Pernod. It is tart and moderately sweet, with a light, low-proof strength of about 10% ABV.
PernodMacchu PiscoEgg WhiteLemon JuiceLime JuiceSimple SyrupSt. Germain Elderflower LiqueurSt. Elizabeth Allspice Dram
3
30.0g1
4
15.2g.5 oz
5
15.2g.5 oz
6
18.2g.5 oz
9
Egg coupe
Glass
Dry-shake, then shake with ice and strain into a chilled egg coupe
Volume202 ml
Strength10% ABV
Alcohol21 ml (16 g)52 ml of vodka (40%)1.5 shots (of 30ml)
Sugar15 g (7.4%)4 sugar cubes
Acidity0.90%
Sweet vs sourBalanced
Charles Vexenat (Fall 2008)

Similar cocktails

Pisco Sour
Pisco Sour
A pisco-based cocktail with lime juice, simple syrup, egg white, and Angostura bitters. It is tart with moderate sweetness and low in alcohol at about 11% ABV.
More pisco and no lemon, St-Germain or Pernod make it boozier, less floral, less anise-tinged, while extra lime and simple syrup add tartness and sweetness.
  • Same: Pisco and egg white, dry-shaken, then shaken and strained into a chilled egg coupe.
  • Different: 2 oz pisco instead of 1.5 oz; .75 oz each of lime juice and simple syrup; no lemon juice, St-Germain, rinse or spritz; Angostura drops on top.
Old Flame
Old Flame
A gin-based sour with egg white, lemon juice, simple syrup, and Green Chartreuse V.E.P. It is lightly tart, sweet, and of moderate strength at about 14% ABV.
Gin instead of pisco and Green Chartreuse in place of St-Germain and Pernod make it more juniper-herbal and less floral-anise, with more lemon and syrup.
  • Same: Egg white, dry-shaken, then shaken and strained into a chilled egg coupe.
  • Different: 2 oz gin instead of pisco; .75 oz each of lemon juice and simple syrup; a flamed Green Chartreuse instead of St-Germain, the rinse and the spritz.
White Lady
White Lady
A gin-based cocktail with egg white, Cointreau, lemon juice, and simple syrup. It is lightly tart and lightly sweet, with moderate strength at about 15% ABV.
Gin and Cointreau in place of pisco and St-Germain, with lemon only and no Pernod, make it more juniper-orange and less floral, anise, and lime.
  • Same: Egg white and simple syrup, dry-shaken, then shaken and strained into a chilled egg coupe.
  • Different: 2 oz gin instead of pisco; .75 oz Cointreau instead of St-Germain; .75 oz lemon juice and no lime; no rinse or spritz.
Rust Belt
Rust Belt
A light, low-proof rum cocktail made with Barbancourt 8-year-old rhum, lemon and lime juices, egg white, vanilla liqueur, orgeat, and Angostura bitters. It is tart and off-dry, at about 12% ABV.
Aged rhum, vanilla liqueur, and orgeat replace pisco, St-Germain, and simple syrup, making it sweeter, nuttier, and less floral, with no anise rinse.
  • Same: .5 oz each of lemon and lime juice with egg white, dry-shaken, then shaken into a chilled egg coupe.
  • Different: Aged rhum instead of pisco; vanilla liqueur and orgeat instead of St-Germain and simple syrup; an Angostura spritz instead of allspice dram; no rinse.
Frankfort Rose
Frankfort Rose
A low-proof cocktail of hibiscus-infused wheat whiskey, egg white, lemon juice, and simple syrup. It is lightly tart and lightly sweet, and light in alcohol at about 12% ABV.
Whiskey and hibiscus make it stronger and floral-tart, without elderflower, anise or allspice.
  • Same: Egg white, simple syrup and lemon juice, dry-shaken into an egg coupe.
  • Different: 2 oz hibiscus-infused wheat whiskey instead of pisco; .75 oz lemon and simple syrup; no lime, St. Germain, Pernod or allspice; a lemon twist.
Rattlesnake
Rattlesnake
A rye whiskey cocktail with lemon juice, egg white, absinthe, and simple syrup. It is lightly tart and lightly sweet, and low in alcohol at about 13% ABV.
Rye makes it stronger and spicier, without the floral elderflower or allspice.
  • Same: Egg white, simple syrup, lemon juice and an anise rinse, dry-shaken into an egg coupe.
  • Different: 2 oz rye instead of pisco; 1 oz lemon and .75 oz syrup; no lime, St. Germain or allspice; absinthe instead of Pernod.