Kansai Kick
A low-proof Japanese single malt whisky cocktail with Sercial Madeira, lime juice, and orgeat. It is moderately tart, lightly sweet, and low in alcohol at about 14% ABV.
5

Shake with ice and strain into a chilled coupe
Kansai Kick
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Volume170 ml
Strength14% ABV
Alcohol23 ml (18 g)58 ml of vodka (40%)2 shots (of 30ml)
Sugar10 g (6.2%)2.5 sugar cubes
Acidity0.86%
Sweet vs sourBalanced
John deBary (Spring 2010)
Similar cocktails

Cameron's Kick
A whiskey sour-style cocktail combines blended Scotch and Irish whiskey with lemon juice and orgeat. It is acidic and lightly sweet, balanced, and moderate strength at about 14% ABV.
Blended Scotch and Irish whiskey replace the Japanese whisky, while lemon juice and no Madeira make it less nutty and more sharply lemon-forward.
- Same: Whisky and orgeat, shaken and strained into a chilled coupe.
- Different: 1 oz each of blended Scotch and Irish whiskey instead of Japanese whisky; lemon juice instead of lime; no Madeira; .5 oz orgeat.

Rio Bravo
A low-proof cachaca cocktail made with muddled ginger, lime juice, orgeat, and an orange twist. It is lightly tart and moderately sweet, and it is light in alcohol at about 14% ABV.
Cachaça replaces the whisky and muddled ginger replaces the Madeira, yielding a grassier, ginger-spicy drink with less nutty, oxidized-wine flavor.
- Same: .75 oz lime juice and orgeat, shaken and strained into a chilled coupe.
- Different: 2 oz cachaça instead of whisky; muddled ginger instead of Madeira; .5 oz orgeat; fine-strained, with an orange twist.

Shiso Malt Sour
A low-proof whisky sour built on Japanese single malt, shaken with shiso, egg white, lime juice, simple syrup, and a touch of absinthe. It is lightly tart and lightly sweet, and light in alcohol at about 13% ABV.
Muddled shiso and absinthe replace the Madeira and orgeat, making it more herbal-anise than nutty, while egg white and simple syrup add creaminess and sweetness.
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Mai-Tai
A rum cocktail made with two rums, lime juice, orgeat, orange curacao, and mint. It is moderately tart, lightly sweet, and moderate in strength at about 14% ABV.
Rum and curaçao instead of whisky and Madeira, with extra lime and orgeat, make it fruitier, sweeter, more citrus-forward and minty.
- Same: Lime juice and orgeat, shaken with ice.
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Rum, pineapple juice, and apricot liqueur replacing the whisky and Madeira make it fruitier and sweeter, with less malt and wine character.
- Same: .75 oz lime juice and orgeat, shaken with ice.
- Different: Silver and amber rum instead of whisky; pineapple juice and apricot liqueur instead of Madeira; .5 oz orgeat; served over ice in a tiki mug with a flag and an umbrella.

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Gin and Yellow Chartreuse make it lighter and more herbal, without the nutty Madeira and almond notes.
- Same: Lime juice, shaken into a chilled coupe.
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Kansai Kick












