La Louche
A gin-based cocktail with Lillet Rouge, lime juice, simple syrup, and Yellow Chartreuse. It is lightly tart and lightly sweet, with moderate strength at about 15% ABV.
6

Shake with ice and strain into a chilled coupe
La Louche
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume184 ml
Strength15% ABV
Alcohol28 ml (22 g)69 ml of vodka (40%)2.5 shots (of 30ml)
Sugar9.1 g (4.9%)2.5 sugar cubes
Acidity0.56%
Sweet vs sourBalanced
Charlotte Voisey (Winter 2007)
Similar cocktails

Cloister
A gin-based cocktail with grapefruit and lemon juices, yellow Chartreuse, and simple syrup. It is lightly tart and sweet, with moderate strength at about 16% ABV.
Grapefruit and lemon juice replace the Lillet Rouge and lime, and extra Chartreuse makes it more citrusy, tart, and herbal with less red-wine sweetness.
- Same: 1.5 oz gin, Yellow Chartreuse and .25 oz simple syrup, shaken and strained into a chilled coupe.
- Different: Grapefruit juice and lemon juice instead of Lillet Rouge and lime juice; .5 oz Chartreuse instead of .25 oz; a grapefruit twist.

Vieux Mot
A gin-based cocktail with lemon juice, simple syrup, and St-Germain elderflower liqueur. It is tart with noticeable acidity, sweet, and low-proof at about 13% ABV.
St. Germain and lemon make it more floral and sweeter, and less herbal and wine-like.
- Same: Gin and simple syrup, shaken into a chilled coupe.
- Different: Plymouth gin instead of Hendrick's; lemon juice and St. Germain instead of Lillet Rouge, lime and Yellow Chartreuse; .5 oz simple syrup.

Melon Stand
A low-proof gin cocktail with watermelon, lemon juice, Aperol, and simple syrup. It is lightly tart, lightly sweet and balanced, with about 12% ABV.
Watermelon and Aperol make it fruitier, lightly bitter and more diluted.
- Same: Gin and simple syrup, shaken.
- Different: 2 oz Plymouth gin; watermelon juice, lemon and Aperol instead of Lillet Rouge, lime and Chartreuse; over pebble ice in a Collins glass with watermelon balls.

Apple Daiquiri
A silver rum sour with lime juice, apple schnapps, and simple syrup. It is tart and off-dry, at about 15% ABV.
Rum and apple schnapps make it more tart and apple-fruity, without the herbal and wine notes.
- Same: Lime juice and simple syrup, shaken into a chilled coupe.
- Different: 2 oz silver rum instead of gin and Lillet Rouge; apple schnapps instead of Yellow Chartreuse; .75 oz lime.

Blackthorn Rose
A Hendrick's gin cocktail with rose syrup, Lillet Rouge, and sloe gin. It is sweet, lightly acidic, and fairly strong at about 24% ABV.
Sloe gin and rose syrup replace the lime, simple syrup, and Chartreuse, making it sweeter and floral-berry rather than citrusy-herbal, with more gin for booziness.
- Same: Gin and Lillet Rouge, strained into a chilled coupe.
- Different: Stirred instead of shaken; 2 oz gin; .5 oz Lillet Rouge; sloe gin and rose syrup instead of lime juice, simple syrup and Chartreuse.

Cosmopolitan
A vodka-based cocktail with orange liqueur, lime juice, cranberry juice, and simple syrup. It is tart and lightly sweet (off-dry), with moderate strength at about 15% ABV.
Buddha's hand vodka, Cointreau, and cranberry juice instead of gin, Lillet Rouge, and Chartreuse make it fruitier and more citrusy, with less herbal character.
- Same: .25 oz simple syrup and lime juice, shaken and strained into a chilled coupe.
- Different: 2 oz Buddha's hand vodka instead of gin; Cointreau and cranberry juice instead of Lillet Rouge and Chartreuse; .75 oz lime juice; an orange twist.

La Louche















