Mai-Tai
A rum cocktail made with two rums, lime juice, orgeat, orange curacao, and mint. It is moderately tart, lightly sweet, and moderate in strength at about 14% ABV.
Also in Death & Co: Modern Classic Cocktails, with a different recipe →
6
Shake with ice and strain into a chilled rocks glass filled with pebble ice
Mai-Tai
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Volume204 ml
Strength14% ABV
Alcohol29 ml (23 g)72 ml of vodka (40%)2.5 shots (of 30ml)
Sugar15 g (7.5%)4 sugar cubes
Acidity0.87%
Sweet vs sourBalanced
Jules Bergeron, “Trader Vic’s Bartenders Guide” (1972)
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Mai-Tai