PDT Cocktails
Home / Whiskey / Johnny Apple Collins

Johnny Apple Collins

A bourbon-based Collins-style drink with lemon juice, apple schnapps, and bitter lemon soda. It is tart and lightly sweet (off-dry), and low in alcohol at about 11% ABV.
Maker's Mark BourbonSchönauer Apfel SchnappsLemon JuiceThe Bitter Truth Jerry Thomas BittersFever-Tree Bitter Lemon SodaLemon Twist
3
22.9g.75 oz
6
Collins
Glass
Shake with ice and strain into a chilled Collins glass filled with ice
Volume223 ml
Strength11% ABV
Alcohol25 ml (20 g)63 ml of vodka (40%)2 shots (of 30ml)
Sugar8.6 g (3.8%)2 sugar cubes
Acidity0.73%
Sweet vs sourTart
Jim Meehan (Fall 2008)

Similar cocktails

Figetaboutit
Figetaboutit
A bourbon cocktail with lemon juice, fig jam, amaretto, and Angostura bitters. It is tart with light sweetness and moderate strength at about 16% ABV.
Fig jam and amaretto instead of apple schnapps, plus no bitter lemon soda, make it sweeter, nuttier, boozier, and less bitter and carbonated.
  • Same: Bourbon, 2 dashes of bitters and .75 oz lemon juice, shaken.
  • Different: 2 oz bourbon instead of 1.5 oz; fig jam and amaretto instead of apple schnapps; Angostura; no soda; fine-strained into a coupe with brandied cherries.
Lake George
Lake George
A whiskey cocktail with single malt Scotch and Irish whiskey, sweetened with Drambuie and lemon juice. It is lightly tart and off-dry, with moderate strength at about 17% ABV.
Scotch and Irish whiskey with Drambuie instead of bourbon and apple schnapps make it smokier, honeyed and less fruity, with less dilution from no soda.
  • Same: Whiskey and lemon juice, shaken.
  • Different: Scotch and Irish whiskey instead of bourbon; Drambuie instead of apple schnapps; .5 oz lemon juice; no bitters or soda; served up in a coupe.
Silver Lining
Silver Lining
A low-proof rye whiskey cocktail with lemon juice, Licor 43, egg white and club soda. It is lightly tart and lightly sweet, in balance, at about 11% ABV.
Licor 43, simple syrup and egg white in place of apple schnapps and bitters make it sweeter, vanilla-citrus and frothier, and less apple-forward and bitter.
  • Same: 1.5 oz whiskey and .75 oz lemon juice, shaken and topped with soda.
  • Different: Rye instead of bourbon; Licor 43, simple syrup and egg white instead of apple schnapps and bitters; dry-shaken and topped with club soda in a fizz glass.
Little Bit Country
Little Bit Country
A bourbon-based cocktail with lemon juice, maple syrup, maraschino liqueur, jalapeño, and bitters. It is moderately tart and moderately sweet, with moderate strength at about 16% ABV.
Jalapeño, maple syrup and maraschino in place of the apple schnapps and soda make it spicier and sweeter, with less apple and fizz.
  • Same: Bourbon and .75 oz lemon juice, shaken.
  • Different: 2 oz bourbon instead of 1.5 oz; muddled jalapeño, maple syrup and maraschino instead of apple schnapps; Angostura and orange bitters; no soda; fine-strained into a coupe.
Sage Old Buck
Sage Old Buck
A low-proof single malt Scotch whisky cocktail with sage, peppercorn, ginger beer, lemon, and Belle de Brillet. It is lightly tart and sweet, with about 11% ABV.
Ginger, pepper, pear and vanilla make it spicier and richer, without the apple or bitter lemon.
  • Same: 1.5 oz whiskey with .75 oz lemon juice, served over ice in a Collins glass with a lemon-family garnish.
  • Different: Single malt Scotch instead of bourbon; muddled peppercorns, simple syrup, ginger beer, pear liqueur and vanilla syrup instead of apple schnapps and bitter lemon; fine-strained, with a sage leaf.
El Diablo
El Diablo
A low-proof blanco tequila cocktail with crème de cassis, ginger beer, and lemon juice. It is tart, lightly sweet, and about 13% ABV.
Tequila, cassis and ginger beer make it berry-sweet and ginger-spiced, without apple.
  • Same: Lemon juice and a soft drink, shaken and served over ice.
  • Different: 2 oz blanco tequila instead of bourbon; crème de cassis and 1 oz ginger beer instead of apple schnapps and bitter lemon; rocks glass with lemon wheel and candied ginger.