El Diablo
A low-proof blanco tequila cocktail with crème de cassis, ginger beer, and lemon juice. It is tart, lightly sweet, and about 13% ABV.
5
Shake with ice and strain into a chilled rocks glass filled with ice
El Diablo
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume218 ml
Strength13% ABV
Alcohol28 ml (22 g)70 ml of vodka (40%)2.5 shots (of 30ml)
Sugar11 g (4.9%)2.5 sugar cubes
Acidity0.72%
Sweet vs sourBalanced
Similar cocktails
East Village Athletic Club Cocktail
A tequila cocktail with lemon juice, Grand Marnier, and Yellow Chartreuse. It is lightly tart, off-dry, and moderate in strength at about 16% ABV.
Grand Marnier and Yellow Chartreuse instead of the crème de cassis and ginger beer make it more orange-herbal and less berry-sweet and ginger-spiced.
- Same: Blanco tequila and .75 oz lemon juice, shaken.
- Different: 1.5 oz tequila; .5 oz each of Grand Marnier and Yellow Chartreuse instead of cassis and ginger beer; strained into a chilled coupe with no garnish.
21st Century
A tequila-based cocktail with lemon juice, white crème de cacao, and Pernod. It is tart and off-dry, and moderate in strength at about 15% ABV.
Crème de cacao and Pernod in place of cassis and ginger beer make it chocolate- and anise-tinged, stronger and not fizzy.
- Same: 2 oz blanco tequila and .75 oz lemon juice, shaken.
- Different: White crème de cacao and a Pernod rinse instead of cassis and ginger beer; served up in a coupe with no garnish.
Eclipse Cocktail
An añejo tequila cocktail with a small amount of mezcal, Aperol, Cherry Heering, and lemon juice. It is lightly tart, lightly sweet, and moderate in strength at about 14% ABV.
Aged tequila, mezcal, Aperol and Cherry Heering make it smokier, more bitter and cherry-sweet, and stronger without the ginger beer.
- Same: 2 oz tequila and .75 oz lemon juice, shaken.
- Different: Anejo tequila with a mezcal rinse; Aperol and Cherry Heering instead of cassis and ginger beer; served up in a coupe with a lemon twist.
Harvest Sling
An apple-brandy cocktail with Benedictine, Cherry Heering, sweet vermouth, ginger beer, and lemon juice. It is lightly tart and sweet, and moderately strong at about 16% ABV.
Apple brandy instead of tequila and Bénédictine, Cherry Heering and sweet vermouth instead of cassis make it fruitier, sweeter, more herbal and less ginger-spicy.
- Same: Ginger beer and lemon juice, shaken and served over ice.
- Different: 1.5 oz apple brandy instead of tequila; Bénédictine, Cherry Heering and sweet vermouth instead of cassis; .5 oz each of ginger beer and lemon juice; a Collins glass with an orange-cherry flag.
Framboise Fizz
A low-proof tequila and raspberry lambic drink with lemon juice and dark crème de cacao. It has tart acidity and light sweetness, and is about 12% ABV.
Dark crème de cacao and framboise beer replace the cassis and ginger beer, adding chocolate and raspberry notes and reducing ginger spice and blackcurrant tartness.
- Same: Tequila and .75 oz lemon juice, shaken.
- Different: 1.5 oz reposado tequila; dark crème de cacao instead of cassis; topped with framboise beer instead of ginger beer; strained into an egg coupe with raspberries.
Witch's Kiss
A tequila-based cocktail mixed with apple butter, lemon juice, a lemon twist, and Strega. It is tart, lightly sweet, and of moderate strength at about 16% ABV.
Strega and apple butter in place of cassis and ginger beer make it herbal and apple-sweet, and stronger without the ginger beer.
- Same: 2 oz tequila and .75 oz lemon juice, shaken.
- Different: Strega and a barspoon of apple butter instead of cassis and ginger beer; served up in a coupe with a lemon twist.
El Diablo