Cuzco
A low-proof pisco drink mixed with Aperol, simple syrup, grapefruit and lemon juices, and a few drops of kirschwasser. It is lightly tart and sweet, and light in alcohol at about 12% ABV.
7
Shake with ice and strain into a chilled Collins glass filled with ice
Cuzco
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume215 ml
Strength12% ABV
Alcohol27 ml (21 g)67 ml of vodka (40%)2 shots (of 30ml)
Sugar21 g (9.5%)5 sugar cubes
Acidity0.60%
Sweet vs sourSweet
Julie Reiner (Winter 2007)
Similar cocktails
Cloister
A gin-based cocktail with grapefruit and lemon juices, yellow Chartreuse, and simple syrup. It is lightly tart and sweet, with moderate strength at about 16% ABV.
Gin and Yellow Chartreuse in place of the pisco and Aperol make it more botanical and honeyed, with less citrus tartness and bitterness.
- Same: .5 oz grapefruit juice and a grapefruit twist, shaken.
- Different: 1.5 oz gin instead of pisco; Yellow Chartreuse instead of Aperol; .25 oz each of lemon juice and simple syrup; strained into a chilled coupe with no kirschwasser rinse.
Melon Stand
A low-proof gin cocktail with watermelon, lemon juice, Aperol, and simple syrup. It is lightly tart, lightly sweet and balanced, with about 12% ABV.
Gin instead of pisco and watermelon juice instead of grapefruit juice make it more juniper-forward, less bitter, and more melon-like.
- Same: Aperol, lemon juice and simple syrup, shaken and strained over ice in a Collins glass.
- Different: 2 oz gin instead of pisco; watermelon juice instead of grapefruit juice; .5 oz Aperol, .75 oz lemon juice and .5 oz simple syrup; pebble ice, no rinse and watermelon balls.
Judgment Day
A pisco-based egg-white sour with lemon, lime, elderflower, allspice dram, and Pernod. It is tart and moderately sweet, with a light, low-proof strength of about 10% ABV.
Egg white and elderflower make it silkier and floral, without bitter Aperol and grapefruit.
- Same: Pisco with lemon juice and simple syrup, shaken.
- Different: No Aperol, grapefruit or kirsch rinse; 1.5 oz pisco, egg white, lime, St. Germain, a Pernod rinse and an allspice spritz; dry-shaken into an egg coupe.
May Daisy
A cognac-based cocktail with lemon juice, mint, Green Chartreuse, and simple syrup. It is tart, lightly sweet, and balanced, with moderate strength at about 15% ABV.
Green Chartreuse makes it more herbal and tart, without the bitter Aperol and grapefruit.
- Same: 2 oz brandy with lemon juice and simple syrup, shaken over ice.
- Different: Cognac instead of pisco; no Aperol, grapefruit or kirsch; 1 oz lemon and .75 oz Green Chartreuse; in a wine glass with mint.
Sidecar
A Cognac cocktail mixed with orange liqueur, lemon juice, and a little sugar. It is moderately tart, lightly sweet, and moderate in strength at about 16% ABV.
Cognac and Cointreau make it richer and orange-flavoured, without bitterness.
- Same: 2 oz brandy with lemon juice and simple syrup, shaken.
- Different: Cognac instead of pisco; Cointreau instead of Aperol and grapefruit; .75 oz lemon and .25 oz syrup; a sugar-rimmed coupe.
Vieux Mot
A gin-based cocktail with lemon juice, simple syrup, and St-Germain elderflower liqueur. It is tart with noticeable acidity, sweet, and low-proof at about 13% ABV.
Gin instead of pisco and elderflower instead of Aperol and grapefruit juice make it more juniper-forward, floral, less bitter, and tarter from more lemon.
- Same: Lemon juice and simple syrup, shaken.
- Different: 1.5 oz gin instead of pisco; elderflower liqueur instead of the Aperol and grapefruit juice; .75 oz lemon juice and .5 oz simple syrup; a coupe with no rinse and no twist.
Cuzco