Bubbaloo
A pisco-based cocktail combining Macchu Pisco, sweet vermouth, apricot liqueur, and Peruvian Amargo bitters. It is mildly acidic, off-dry, and fairly strong at about 24% ABV.
5
Stir with ice and strain into a chilled coupe
Bubbaloo
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume141 ml
Strength24% ABV
Alcohol34 ml (27 g)84 ml of vodka (40%)3 shots (of 30ml)
Sugar5.2 g (3.7%)1.5 sugar cubes
Acidity0.09%
SweetnessOff-dry
Euclides López (Spring 2009)
Similar cocktails
Blackthorn (English)
A gin cocktail made with sweet vermouth, sloe gin, orange bitters, and an orange twist. It has light acidity, is sweet, and is fairly strong at about 22% ABV.
Gin and sloe gin in place of pisco and apricot liqueur make it more juniper-forward and tart-berry, with less stone-fruit sweetness and added orange citrus.
- Same: Sweet vermouth and bitters, stirred and strained into a chilled coupe.
- Different: 1.5 oz gin instead of 2.25 oz pisco; .75 oz sloe gin instead of apricot liqueur; .75 oz vermouth instead of .5 oz; orange bitters instead of amargo bitters; an orange twist.
Left Hand Cocktail
A bourbon cocktail mixed with Campari, sweet vermouth, chocolate mole bitters, and brandied cherries. It is lightly acidic, sweet, and fairly strong at about 24% ABV.
Bourbon and Campari make it richer and more bitter, with chocolate-spice instead of apricot.
- Same: Carpano Antica sweet vermouth and bitters, stirred into a coupe.
- Different: No pisco or apricot liqueur; 1.5 oz bourbon, .75 oz Campari, .75 oz vermouth and mole bitters; brandied cherries.
Vieux Carre
A cognac-and-rye cocktail with sweet vermouth, Benedictine, and two bitters; it is sweet, lightly tart from mild acidity, and fairly strong at about 24% ABV.
Aged spirits, more vermouth and Benedictine make it richer and more spiced and herbal, with no apricot.
- Same: Carpano Antica sweet vermouth and bitters, stirred.
- Different: No pisco or apricot liqueur; 1 oz each of cognac, rye and sweet vermouth, with Benedictine, Angostura and Peychaud's; over one large cube.
Americano Highball
A low-proof highball of Campari and sweet vermouth topped with club soda and a half orange wheel. It is mildly acidic, sweet, and about 9% ABV.
Campari and soda make it lighter, more bitter and fizzy, with no apricot.
- Same: Carpano Antica sweet vermouth.
- Different: No pisco, apricot or bitters; 1.5 oz Campari and 2.5 oz club soda; built in a Collins glass with half an orange wheel.
Hanky Panky
A gin cocktail with sweet vermouth and a touch of Fernet Branca, garnished with an orange twist. It is lightly tart, off-dry, and fairly strong at about 24% ABV.
Gin and Fernet Branca replacing pisco, apricot liqueur and bitters make it more juniper-herbal and bitter, less apricot-fruity and sweeter from extra vermouth.
- Same: Sweet vermouth, stirred and strained into a chilled coupe.
- Different: 2 oz gin instead of pisco; 1.5 oz sweet vermouth instead of .5 oz; .25 oz Fernet Branca instead of the apricot liqueur and bitters; an orange twist.
Romeo Y Julieta
A rum-based cocktail made with Ron Zacapa Centenario 23 rum, Campari, sweet vermouth, and tobacco essence. It is lightly tart, off-dry, and fairly strong at about 23% ABV.
Aged rum and Campari make it richer and more bitter, with tobacco aroma instead of apricot.
- Same: Carpano Antica sweet vermouth, stirred into a coupe.
- Different: No pisco, apricot or Peruvian bitters; 2 oz aged rum with .5 oz Campari and a tobacco essence spritz.
Bubbaloo