Blackthorn Rose
A Hendrick's gin cocktail with rose syrup, Lillet Rouge, and sloe gin. It is sweet, lightly acidic, and fairly strong at about 24% ABV.
5

Stir with ice and strain into a chilled coupe
Blackthorn Rose
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Volume134 ml
Strength24% ABV
Alcohol32 ml (26 g)81 ml of vodka (40%)2.5 shots (of 30ml)
Sugar8.3 g (6.2%)2 sugar cubes
Acidity0.10%
SweetnessSweet
David Slape (Spring 2009)
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La Louche
A gin-based cocktail with Lillet Rouge, lime juice, simple syrup, and Yellow Chartreuse. It is lightly tart and lightly sweet, with moderate strength at about 15% ABV.
Replacing rose syrup and sloe gin with lime juice, simple syrup and Yellow Chartreuse makes it more citrusy and herbal, and less floral and berry-like.
- Same: Hendrick's gin and Lillet Rouge, strained into a chilled coupe.
- Different: Shaken instead of stirred; 1.5 oz gin and 1 oz Lillet Rouge; lime juice, simple syrup and Yellow Chartreuse instead of the rose syrup and sloe gin.

Sloe Gin Fizz
A low-proof gin fizz made with Plymouth gin, sloe gin, lemon juice, simple syrup, and club soda. It is tart from lemon, lightly sweet, and light in alcohol at about 8% ABV.
Lemon juice and simple syrup instead of Lillet Rouge and rose syrup make it tarter, sweeter, and less floral, with club soda adding lightness.
- Same: Gin and sloe gin, strained into a chilled glass.
- Different: Shaken and strained into a fizz glass, then topped with club soda; 1 oz each of gin and sloe gin; lemon juice and simple syrup instead of the Lillet Rouge and rose syrup.

Green Deacon
A gin cocktail with Plymouth gin, sloe gin, grapefruit juice, and absinthe. It is lightly tart with balanced off-dry sweetness, and moderate in strength at about 14% ABV.
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- Same: Gin and sloe gin.
- Different: No rose syrup or Lillet Rouge; 1.5 oz Plymouth gin, .75 oz sloe gin and 1 oz grapefruit juice with an absinthe rinse; shaken.

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A gin cocktail made with sweet vermouth, sloe gin, orange bitters, and an orange twist. It has light acidity, is sweet, and is fairly strong at about 22% ABV.
Sweet vermouth and orange bitters in place of the rose syrup and Lillet Rouge make it less floral and rose-scented, with a clear orange note.
- Same: Gin and sloe gin, stirred and strained into a chilled coupe.
- Different: 1.5 oz gin instead of 2 oz; .75 oz sweet vermouth in place of the Lillet Rouge and rose syrup; .75 oz sloe gin; orange bitters and an orange twist added.

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A sparkling gin and Champagne cocktail with sloe gin and walnut liqueur nocino. It is lightly tart, off-dry, and fairly strong at about 22% ABV.
Replacing the Lillet Rouge and rose syrup with nocino and topping with Champagne makes it nuttier, drier, less floral, and more diluted.
- Same: Gin and .5 oz sloe gin, stirred and strained into a chilled coupe.
- Different: 1.5 oz gin instead of 2 oz; .25 oz nocino instead of the Lillet Rouge and rose syrup; topped with 2 oz Champagne.

Nouveau Sangaree
A wine-and-apple-brandy cocktail with sloe gin, Angostura bitters, maple syrup, and cinnamon. It is lightly tart, sweet, and moderate in strength at about 19% ABV.
Red wine and apple brandy make it fruitier and lighter in alcohol, with maple and spice instead of rose.
- Same: Sloe gin, stirred and strained into a coupe.
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Blackthorn Rose












