Sloe Gin Fizz
A low-proof gin fizz made with Plymouth gin, sloe gin, lemon juice, simple syrup, and club soda. It is tart from lemon, lightly sweet, and light in alcohol at about 8% ABV.
6
Shake with ice and strain into a chilled fizz glass
Sloe Gin Fizz
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Volume237 ml
Strength8% ABV
Alcohol20 ml (16 g)50 ml of vodka (40%)1.5 shots (of 30ml)
Sugar11 g (4.8%)3 sugar cubes
Acidity0.61%
Sweet vs sourBalanced
J. A. Grohusko, “Jack’s Manual” (1910)
Similar cocktails
Tom Collins
A gin-based highball with lemon juice, simple syrup, and club soda. It is tart and lightly sweet, and low in alcohol at about 11% ABV.
Replacing the gin and sloe gin with Old Tom gin removes the sloe berry fruitiness, making it more gin-forward, botanical, and boozier.
- Same: .75 oz lemon juice and simple syrup, shaken and topped with club soda.
- Different: 2 oz Old Tom gin instead of gin and sloe gin; .5 oz simple syrup; 2 oz club soda; a Collins glass with ice and a lemon wedge.
Southside
A gin sour made with muddled mint, lemon juice and simple syrup. It is tart and acidic, lightly sweet, and light-bodied at about 14% ABV.
Replacing the sloe gin with gin and omitting the club soda makes it boozier, less berry-fruity, and mintier from the muddled mint.
- Same: Plymouth gin and .75 oz lemon juice, shaken and strained.
- Different: 2 oz gin instead of gin and sloe gin; 4 muddled mint leaves; .75 oz simple syrup; no club soda; fine-strained into a coupe.
Vieux Mot
A gin-based cocktail with lemon juice, simple syrup, and St-Germain elderflower liqueur. It is tart with noticeable acidity, sweet, and low-proof at about 13% ABV.
Gin and elderflower liqueur in place of sloe gin and no club soda make it less berry-fruity, more floral and boozier, and less diluted.
- Same: Plymouth gin and .75 oz lemon juice, shaken and strained.
- Different: 1.5 oz gin and .5 oz elderflower liqueur instead of sloe gin; .5 oz simple syrup; no club soda; strained into a coupe.
Melon Stand
A low-proof gin cocktail with watermelon, lemon juice, Aperol, and simple syrup. It is lightly tart, lightly sweet and balanced, with about 12% ABV.
Watermelon juice and Aperol in place of the sloe gin make it fruitier and more bitter-orange, while dropping the club soda leaves it stronger and less fizzy.
- Same: Plymouth gin and .75 oz lemon juice, shaken and strained.
- Different: 2 oz gin instead of gin and sloe gin; watermelon juice and Aperol; .5 oz simple syrup; no club soda; a Collins glass with pebble ice and watermelon balls.
Bee's Knees
A gin cocktail made with honey syrup and lemon juice. It is mildly tart, sweet, and low in alcohol at about 14% ABV.
Honey and more gin instead of sloe gin and soda make it stronger and less diluted, with honey in place of plum.
- Same: Plymouth gin and .75 oz lemon juice, shaken.
- Different: 2 oz gin with .75 oz honey syrup instead of sloe gin and simple syrup; no club soda; served up in a coupe.
Green Deacon
A gin cocktail with Plymouth gin, sloe gin, grapefruit juice, and absinthe. It is lightly tart with balanced off-dry sweetness, and moderate in strength at about 14% ABV.
Grapefruit and absinthe without soda make it stronger, more bitter-citrus and anise-tinged.
- Same: Plymouth gin and Plymouth sloe gin, shaken.
- Different: 1.5 oz gin and .75 oz sloe gin; 1 oz grapefruit juice and an absinthe rinse instead of lemon, syrup and soda; served up in a coupe.
Sloe Gin Fizz