Mug cocktails
7 cocktails
Apple Malt Toddy
Red Jacket Orchards Apple Cider, Drouin Pommeau, Deep Mountain Grade B Maple Syrup, Chivas Regal 12-Year-Old Blended Scotch Whiskey, St. Elizabeth Allspice Dram, Cinnamon Stick
Hot Buttered Pisco
Hot Water, Spiced Macchu Pisco, Vanilla Butter, Sweetened Whipped Cream, Pinch Grated Nutmeg
Japanese Courage
Kamoizumi "Shusen" Sake, Bols Genever, Yellow Chartreuse, Canton Ginger Liqueur, Honey Syrup, Lemon Wheel, Clove
Le Pere Bis
Freshly Brewed Chamomile Tea, Ardbeg 10-Year-Old Single Malt Scotch Whisky, Honey Syrup, St. Germain Elderflower Liqueur, Clove, Lemon Wedge
Midnight Express
Freshly Brewed Coffee, Walnut-Infused Hine V.S.O.P. Cognac, Luxardo Amaretto, Simple Syrup, Freshly Whipped Cream, Pinch Grated Nutmeg
Pumpkin Toddy
Angostura Bitters, Libby's Pumpkin Puree, Laird's Bonded Apple Brandy, Deep Mountain Grade B Maple Syrup, Lemon Juice, Rittenhouse Bonded Rye Whiskey, Hot Water, Pinch Grated Cinnamon
Single Malt Sangaree
Paumanok Cabernet Franc, Dubonnet Rouge, Oban 14-Year-Old Single Malt Scotch Whisky, Demerara Syrup, Grand Marnier, Orange Peel, Cinnamon Stick