Le Pere Bis
A low-proof, tea-based Scotch whisky drink with chamomile, cloves, honey syrup, elderflower liqueur, and a lemon wedge garnish. It has no acidity, is sweet, and is about 12% ABV.
7
Add everything to a pre-heated heatproof mug and stir
Le Pere Bis
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume192 ml
Strength12% ABV
Alcohol23 ml (18 g)58 ml of vodka (40%)2 shots (of 30ml)
Sugar16 g (8.2%)4 sugar cubes
Acidity0.03%
SweetnessSweet
Jim Meehan (Winter 2008)
Similar cocktails
Whiskey Smash
A rye whiskey cocktail with muddled mint and simple syrup. It is sweet, has no acidity, and is moderate in strength at about 18% ABV.
Rye with mint and lemon in place of peated Scotch, chamomile tea and cloves makes it cold, stronger and fresher, without the smoke, spice and floral notes.
- Same: Whiskey sweetened with syrup, with muddled lemon wedge.
- Different: 2 oz rye instead of Scotch; three muddled lemon wedges, mint and .75 oz simple syrup instead of tea, honey syrup, St. Germain and cloves; shaken and strained over ice in a rocks glass with a mint leaf.
Japanese Courage
A sake- and genever-based cocktail with clove, lemon, Yellow Chartreuse, ginger liqueur, and honey syrup. It is lightly tart, sweet, and fairly strong at about 21% ABV.
Sake and genever replace tea and Scotch, removing smoky and floral notes, while Yellow Chartreuse and ginger liqueur add herbal sweetness and ginger spice.
- Same: Honey syrup with cloves and lemon, served hot in a pre-heated heatproof mug.
- Different: 6 oz heated sake and 1 oz genever instead of tea and Scotch; Yellow Chartreuse and ginger liqueur instead of St. Germain; .25 oz honey syrup; 6 cloves and a lemon wheel.
Brown Derby
A bourbon cocktail made with grapefruit juice and honey syrup. It has light acidity, is sweet, and is moderate in strength at about 14% ABV.
Bourbon and grapefruit juice instead of peaty Scotch and chamomile tea make it less smoky and floral, with brighter citrus and more honey sweetness.
- Same: Whiskey and honey syrup.
- Different: 2 oz bourbon instead of Scotch; 1 oz grapefruit juice instead of tea and St. Germain; .75 oz honey syrup; shaken and strained into a chilled coupe with no garnish.
Gold Rush
A bourbon sour-style cocktail made with honey syrup and lemon juice. It is sweet and tart, and moderate in strength at about 14% ABV.
Bourbon instead of peated Scotch and extra honey-lemon replacing the chamomile tea and St-Germain make it sweeter, more citrusy, and less smoky and floral.
- Same: Whiskey and honey syrup.
- Different: 2 oz bourbon instead of Scotch; 1 oz honey syrup and .75 oz lemon juice instead of tea and St. Germain; shaken and strained over one large ice cube in a rocks glass.
Duboudreau Cocktail
A rye whiskey cocktail with Dubonnet Rouge, Fernet Branca, and elderflower liqueur, plus a lemon twist. It is mildly acidic, off-dry, and about 27% ABV.
Rye instead of peaty Scotch and Fernet and Dubonnet instead of tea and honey make it spicier, more bitter and herbal, less smoky and sweet.
- Same: Whiskey and St. Germain, stirred.
- Different: 2 oz rye instead of Scotch; Dubonnet Rouge and Fernet Branca instead of tea and honey syrup; .25 oz St. Germain; stirred with ice and served up with a lemon twist.
Lion's Tooth
A rye whiskey cocktail built on dandelion root-infused Rittenhouse Bonded rye with Palo Cortado sherry, Yellow Chartreuse and elderflower liqueur. It is off-dry with light acidity and fairly strong at about 28% ABV.
The rye and sherry in place of the peaty Scotch and chamomile tea make it drier and less smoky, with a more herbal, nutty edge.
- Same: Whiskey and St. Germain, stirred.
- Different: 2 oz dandelion root-infused rye instead of Scotch; palo cortado sherry and Yellow Chartreuse instead of tea and honey syrup; .25 oz St. Germain; stirred with ice and served up.
Le Pere Bis