Niche grinding into a portafilter
Tip: Grind your coffee beans directly into your portafilter by using the Decent Espresso portafilter stand and funnel. Your coffee grounds go directly into the center of your portafilter with this method. This also speeds up your puck preparation and makes better espressos, because the grinds distribution is now centered.
If you grind into a dosing cup instead, it slows down your workflow and your espresso might not taste sour. Why? Because the grinds won't distribute evenly when you transfer them from the dosing cup to the portafilter basket, so that channeling and side extractions are much more likely.
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Updated 2025/07/30