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A spirit-forward rye cocktail with Manzanilla sherry, Grand Marnier, and Angostura bitters, garnished with a lemon twist. It is lightly acidic and off-dry, and strong at about 28% ABV.
5
Stir with ice and strain into a chilled coupe
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Volume142 ml
Strength28% ABV
Alcohol40 ml (32 g)100 ml of vodka (40%)3.5 shots (of 30ml)
Sugar3.5 g (2.5%)1 sugar cube
Acidity0.06%
SweetnessOff-dry
Hugo Ensslin, “Recipes for Mixed Drinks” (1916)
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