Manhattan
A rye whiskey cocktail with sweet vermouth and Angostura bitters, garnished with brandied cherries. It is slightly acidic, off-dry, and fairly strong at about 27% ABV.
Also in Death & Co: Modern Classic Cocktails, with a different recipe →
4
Stir with ice and strain into a chilled coupe
Manhattan
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Volume131 ml
Strength27% ABV
Alcohol35 ml (28 g)88 ml of vodka (40%)3 shots (of 30ml)
Sugar4.5 g (3.5%)1 sugar cube
Acidity0.09%
SweetnessOff-dry
O. H. Byron, “Modern Bartender’s Guide” (1884)
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Manhattan