South Slope
A low-proof gin cocktail with Aperol, Lillet Blanc, and orange curacao, plus lemon juice and a lemon twist. It is lightly tart and lightly sweet, and low in alcohol at about 13% ABV.
6
Shake with ice and strain into a chilled coupe
South Slope
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume160 ml
Strength13% ABV
Alcohol21 ml (17 g)53 ml of vodka (40%)2 shots (of 30ml)
Sugar12 g (7.2%)3 sugar cubes
Acidity0.65%
Sweet vs sourBalanced
Michael Madrusan (Summer 2007)
Similar cocktails
20th Century
A gin cocktail with lemon juice, Lillet Blanc, and white crème de cacao. It is lightly tart, off-dry, and moderately strong at about 14% ABV.
White crème de cacao instead of Aperol and curaçao removes bitter-orange note, adds chocolate-vanilla, and more gin and lemon make it boozier and tarter.
- Same: Gin and .75 oz Lillet Blanc, shaken and strained into a chilled coupe.
- Different: 1.5 oz gin; .75 oz lemon juice; white crème de cacao instead of Aperol and curaçao; no garnish.
Corpse Reviver No. 2
A gin-based cocktail with Cointreau, Lillet Blanc, lemon juice, and absinthe drops, it is tart and lightly sweet. It has about 14% ABV, making it moderate in strength.
Cointreau and lemon juice instead of Aperol and curaçao make it less bitter and more citrusy, with the absinthe rinse adding an anise note.
- Same: .75 oz each of gin and Lillet Blanc, shaken and strained into a chilled coupe.
- Different: .75 oz each of Cointreau and lemon juice instead of Aperol and curaçao; an absinthe-rinsed glass instead of a lemon twist.
Aviation
A gin-based cocktail with lemon juice, maraschino liqueur and crème de violette. It is tart with a lightly sweet profile and moderate strength, about 17% ABV.
Maraschino and crème de violette in place of Aperol, Lillet and curaçao, plus more gin and lemon, make it tarter, boozier, and floral-cherry rather than orange-bitter.
- Same: Gin and lemon juice, shaken and strained into a chilled coupe.
- Different: 2 oz gin; .75 oz lemon juice; maraschino and crème de violette instead of Aperol, Lillet and curaçao; no garnish.
Melon Stand
A low-proof gin cocktail with watermelon, lemon juice, Aperol, and simple syrup. It is lightly tart, lightly sweet and balanced, with about 12% ABV.
More gin with watermelon in place of Lillet and curacao makes it fruitier and more diluted, and less orange.
- Same: Gin, Aperol and lemon juice, shaken.
- Different: 2 oz gin with watermelon juice and simple syrup instead of Lillet and curacao; .75 oz lemon juice and .5 oz Aperol; served over pebble ice in a Collins glass with watermelon balls.
White Negroni
A gin-based cocktail with Lillet Blanc and Suze, plus a lemon twist. It is faintly tart and off-dry, and it is fairly strong at about 22% ABV.
Suze and more gin instead of Aperol, curacao and lemon make it stronger, more bitter and drier, without citrus.
- Same: Gin and Lillet Blanc with a lemon twist, served up.
- Different: 2 oz gin and 1 oz Lillet with Suze instead of Aperol, curacao and lemon; stirred.
Water Lily
A gin-based cocktail with Cointreau, crème de violette, and lemon juice. It is acidic and tart, has moderate sweetness, and is about 14% ABV.
Creme de violette in place of Aperol and Lillet makes it floral and sweeter, and less bitter.
- Same: Equal-parts gin, shaken with lemon juice and an orange liqueur.
- Different: Creme de violette and Cointreau instead of Aperol, Lillet and curacao; .75 oz lemon juice; an orange twist.
South Slope