Rose
A dry vermouth and kirschwasser cocktail with brandied cherries and raspberry preserves. It is lightly acidic and off-dry, and it is moderate in strength at about 18% ABV.
4

Stir with ice and fine-strain into a chilled coupe
Rose
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Volume129 ml
Strength18% ABV
Alcohol22 ml (18 g)56 ml of vodka (40%)2 shots (of 30ml)
Sugar6.3 g (4.9%)1.5 sugar cubes
Acidity0.21%
SweetnessOff-dry
Adolphe Torelli, “900 Recettes de Cocktails” (1921)
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- Same: Dry vermouth, stirred and strained into a chilled coupe.
- Different: 2 oz cognac and .75 oz pineapple juice instead of kirschwasser and preserves; 1 oz dry vermouth instead of 2 oz; a pineapple leaf instead of cherries.

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- Same: Clear Creek Kirschwasser, stirred.
- Different: 2 oz rye as the base with .5 oz kirsch, Amaro Ciociaro, Punt e Mes and Angostura instead of 2 oz dry vermouth and raspberry preserves; strained into a rocks glass with an orange twist.

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Gin and Cynar replace the kirschwasser and raspberry preserves, removing the cherry-berry fruitiness and adding boozy, bitter herbal notes.
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Cognac, coffee concentrate, and demerara syrup in place of dry vermouth and raspberry preserves make it boozier, sweeter, and coffee-forward rather than herbal and raspberry-fruity.
- Same: Kirschwasser with a cherry garnish, strained into a chilled coupe.
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A rye whiskey cocktail mixed with grapefruit juice, raspberry preserves, and simple syrup. It is lightly acidic, sweet, and moderately strong at about 16% ABV.
Rye and grapefruit juice in place of the dry vermouth and kirschwasser make it spicier and more citrus-tart, with simple syrup adding sweetness.
- Same: A barspoon of raspberry preserves, strained into a chilled coupe.
- Different: 2 oz rye and 1 oz grapefruit juice instead of dry vermouth and kirschwasser; .25 oz simple syrup; shaken instead of stirred; no garnish.

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