Morango Fizz
A low-proof fizz made with strawberry-infused cachaça, lemon juice, simple syrup, egg white, and club soda. It is lightly tart, lightly sweet, and low in alcohol at about 10% ABV.
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Dry-shake, then shake with ice and strain into a chilled fizz glass
Morango Fizz
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Volume238 ml
Strength10% ABV
Alcohol24 ml (19 g)59 ml of vodka (40%)2 shots (of 30ml)
Sugar14 g (6.0%)3.5 sugar cubes
Acidity0.56%
Sweet vs sourBalanced
Don Lee (Summer 2007)
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- Same: Egg white, .75 oz lemon juice and 1 oz club soda, dry-shaken, then shaken and strained into a chilled fizz glass.
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- Same: Egg white, .75 oz lemon juice and .75 oz simple syrup, dry-shaken, then shaken.
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- Same: .75 oz lemon juice and simple syrup, shaken and topped with club soda.
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Gin in place of the strawberry-infused cachaça, with heavy cream, orange flower water and lime juice added, yields a creamier, floral and less strawberry-forward drink.
- Same: Egg white, .75 oz simple syrup and 1 oz club soda, dry-shaken, then shaken.
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- Same: Egg white, .5 oz lemon juice and a soda top, dry-shaken into a fizz glass.
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Morango Fizz















