Duboudreau Cocktail
A rye whiskey cocktail with Dubonnet Rouge, Fernet Branca, and elderflower liqueur, plus a lemon twist. It is mildly acidic, off-dry, and about 27% ABV.
5
Stir with ice and strain into a chilled coupe
Duboudreau Cocktail
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Volume139 ml
Strength27% ABV
Alcohol38 ml (30 g)95 ml of vodka (40%)3 shots (of 30ml)
Sugar5.6 g (4.0%)1.5 sugar cubes
Acidity0.11%
SweetnessOff-dry
Jim Meehan (Spring 2009)
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Deshler
A rye whiskey cocktail with Dubonnet Rouge, Cointreau, Peychaud's bitters, and an orange twist. It is lightly tart, off-dry, and fairly strong at about 26% ABV.
Cointreau and Peychaud's replacing Fernet Branca and St-Germain, plus an orange twist instead of lemon, make it fruitier, orange-forward, and less bitter-herbal and floral.
- Same: Rye and Dubonnet Rouge, stirred and strained into a chilled coupe.
- Different: 1.5 oz rye and 1 oz Dubonnet; .25 oz Cointreau and Peychaud's instead of Fernet Branca and St. Germain; an orange twist instead of lemon.
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Dandelion root-infused rye, palo cortado sherry, and Yellow Chartreuse in place of Dubonnet and Fernet Branca make it earthier, nuttier, and less bitter.
- Same: 2 oz rye and .25 oz St. Germain, stirred and strained into a chilled coupe.
- Different: Dandelion root-infused rye; .75 oz palo cortado sherry and .5 oz Yellow Chartreuse instead of Dubonnet and Fernet Branca; no garnish.
Solstice
A rye whiskey cocktail with Dubonnet Rouge, apple brandy, Nonino amaro, and grenadine. It is lightly acidic and sweet, and fairly strong at about 27% ABV.
Less rye and Dubonnet with apple brandy, Nonino amaro and grenadine replacing Fernet Branca and St Germain make it fruitier, sweeter and less bitter-herbal.
- Same: Rye and Dubonnet Rouge, stirred and strained into a chilled coupe.
- Different: 1.5 oz rye and .5 oz Dubonnet; apple brandy, Nonino amaro and grenadine instead of Fernet Branca and St. Germain; no garnish.
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A rye whiskey cocktail mixed with Amaro Ciociaro and Luxardo Bitter and garnished with a flamed orange twist. It is lightly tart, sweet, and fairly strong at about 28% ABV.
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- Different: No Dubonnet, Fernet or St. Germain; .75 oz Luxardo Bitter and .75 oz Amaro Ciociaro; strained over a large cube in a rocks glass with a flamed orange twist.
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With small amounts of sherry and Strega instead of Dubonnet and Fernet, it is more whiskey-forward, nuttier and herbal-sweet, and less bitter.
- Same: 2 oz Rittenhouse rye, stirred on ice.
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Duboudreau Cocktail