Jack Rose
An apple brandy cocktail made with grenadine and lemon juice. It has noticeable acidity, is lightly sweet, and is moderately alcoholic at about 16% ABV.
Also in Death & Co: Modern Classic Cocktails, with a different recipe →4

Shake with ice and strain into a chilled coupe
Jack Rose
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Volume189 ml
Strength16% ABV
Alcohol30 ml (23 g)74 ml of vodka (40%)2.5 shots (of 30ml)
Sugar15 g (8.0%)4 sugar cubes
Acidity0.75%
Sweet vs sourBalanced
William Boothby, “The World’s Drinks and How to Mix Them” (1908)
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An apple brandy cocktail with lemon and orange juices and maple syrup. It is lightly tart from citrus, lightly sweet, and moderate in strength at about 14% ABV.
Orange juice and maple syrup in place of the grenadine remove the pomegranate-red fruit note and add orange citrus with a darker, richer sweetness.
- Same: 2 oz apple brandy and .75 oz lemon juice, shaken and strained into a chilled coupe.
- Different: Orange juice and .5 oz maple syrup instead of grenadine.

Perfect Pear
A pear brandy cocktail with lemon and orange juices and simple syrup. It is tart and lightly sweet, with light strength at about 13% ABV.
Pear brandy instead of apple brandy and orange juice/simple syrup in place of grenadine make it pear- and orange-forward, sweeter, and less pomegranate-tart.
- Same: 2 oz brandy and .75 oz lemon juice, shaken and strained into a chilled coupe.
- Different: Pear brandy instead of apple brandy; orange juice and simple syrup instead of grenadine; a sugar-rimmed glass.

Honeymoon Cocktail
An apple-brandy cocktail with Bénédictine, lemon juice, and orange curaçao, lightly tart from lemon and balanced by a lightly sweet profile. It is moderate in strength at about 18% ABV.
Bénédictine and curaçao in place of the grenadine and less lemon make it less tart and less pomegranate-forward, with herbal honey and orange notes.
- Same: 2 oz apple brandy and lemon juice, shaken and strained into a chilled coupe.
- Different: Bénédictine and curaçao instead of grenadine; .5 oz lemon juice instead of .75 oz.

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- Same: 2 oz apple brandy and .75 oz lemon juice, shaken and strained into a chilled coupe.
- Different: Maple syrup, goldenseal tincture and muddled jalapeño instead of grenadine; fine-strained, with a jalapeño slice.

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Gin and egg white make it lighter on apple, silkier and more juniper-led.
- Same: Apple brandy, grenadine and lemon juice, shaken.
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May Daisy
A cognac-based cocktail with lemon juice, mint, Green Chartreuse, and simple syrup. It is tart, lightly sweet, and balanced, with moderate strength at about 15% ABV.
Using Cognac, Green Chartreuse and simple syrup in place of the apple brandy and grenadine removes the apple and red-fruit notes, making it more herbal and botanical.
- Same: 2 oz brandy and lemon juice, shaken with ice.
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Jack Rose









