Framboise Fizz
A low-proof tequila and raspberry lambic drink with lemon juice and dark crème de cacao. It has tart acidity and light sweetness, and is about 12% ABV.
5

Shake with ice and strain into a chilled egg coupe
Framboise Fizz
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Volume213 ml
Strength12% ABV
Alcohol25 ml (20 g)63 ml of vodka (40%)2 shots (of 30ml)
Sugar7.5 g (3.5%)2 sugar cubes
Acidity0.85%
Sweet vs sourTart
Michael Klein (Summer 2010)
Similar cocktails

21st Century
A tequila-based cocktail with lemon juice, white crème de cacao, and Pernod. It is tart and off-dry, and moderate in strength at about 15% ABV.
Dropping the raspberry and framboise and using white crème de cacao instead of dark makes it less fruity and rich, with a Pernod-rinse adding anise.
- Same: Tequila, .75 oz lemon juice and .75 oz crème de cacao, shaken.
- Different: 2 oz blanco tequila instead of reposado; white crème de cacao instead of dark; a Pernod-rinsed glass; no framboise and no raspberries; served in a coupe.

East Village Athletic Club Cocktail
A tequila cocktail with lemon juice, Grand Marnier, and Yellow Chartreuse. It is lightly tart, off-dry, and moderate in strength at about 16% ABV.
Replacing framboise and crème de cacao with Grand Marnier and Yellow Chartreuse, and using blanco tequila, makes it less fruity and chocolatey, more orange-herbal and crisp.
- Same: 1.5 oz tequila and .75 oz lemon juice, shaken.
- Different: Blanco tequila instead of reposado; .5 oz each of Grand Marnier and Yellow Chartreuse instead of crème de cacao; no framboise or raspberries; served in a coupe.

Eclipse Cocktail
An añejo tequila cocktail with a small amount of mezcal, Aperol, Cherry Heering, and lemon juice. It is lightly tart, lightly sweet, and moderate in strength at about 14% ABV.
Aperol and Cherry Heering instead of crème de cacao, plus no framboise and a mezcal rinse, make it cherry-orange and smoky rather than raspberry-chocolate.
- Same: Tequila and .75 oz lemon juice, shaken.
- Different: 2 oz añejo tequila; .75 oz each of Aperol and Cherry Heering instead of crème de cacao; a mezcal-rinsed coupe; no framboise; a lemon twist instead of raspberries.

El Diablo
A low-proof blanco tequila cocktail with crème de cassis, ginger beer, and lemon juice. It is tart, lightly sweet, and about 13% ABV.
Crème de cassis and ginger beer instead of framboise and crème de cacao bring blackcurrant and ginger notes, while blanco tequila makes it less oaky.
- Same: Tequila and .75 oz lemon juice, shaken.
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Witch's Kiss
A tequila-based cocktail mixed with apple butter, lemon juice, a lemon twist, and Strega. It is tart, lightly sweet, and of moderate strength at about 16% ABV.
Replacing raspberry lambic and dark crème de cacao with Strega and apple butter removes fruity-chocolate notes, adding herbal-apple flavor and more tequila-driven booziness.
- Same: Tequila and .75 oz lemon juice, shaken.
- Different: 2 oz tequila; .5 oz Strega and a barspoon of apple butter instead of crème de cacao; no framboise; a coupe with a lemon twist.

Resting Point
A reposado tequila cocktail with strawberry, agave syrup, lemon juice, Punt e Mes, and Yellow Chartreuse. It is acidic, sweet, and moderately alcoholic at about 14% ABV.
Strawberry, Punt e Mes and Yellow Chartreuse replace raspberry and crème de cacao, making it more herbal and bittersweet with less chocolate and less tartness.
- Same: 1.5 oz reposado tequila, shaken.
- Different: Muddled strawberry, agave syrup, Punt e Mes and Yellow Chartreuse instead of crème de cacao and framboise; .5 oz lemon juice; fine-strained into a coupe with strawberries.

Framboise Fizz















