PDT Cocktails
Home / Gin / Fog Cutter

Fog Cutter

A rum-, cognac-, gin-, and sherry-based cocktail with lemon and orange juices, orgeat, and mint. It is tart, lightly sweet, and low-proof at about 13% ABV.
Bacardi 8 RumHine V.S.O.P. CognacLemon JuiceOrange JuiceKassatly Chtaura OrgeatTanqueray GinLustau Cream SherryMint Sprig
1
28.0g1 oz
3
45.7g1.5 oz
4
22.9g.75 oz
6
13.8g.5 oz
8
Tiki mug
Glass
Shake with ice and pour unstrained into a chilled tiki mug
Volume264 ml
Strength13% ABV
Alcohol34 ml (26 g)84 ml of vodka (40%)3 shots (of 30ml)
Sugar16 g (6.1%)4 sugar cubes
Acidity1.10%
Sweet vs sourTart
Jules Bergeron, “Trader Vic’s Bartender’s Guide” (1947)

Similar cocktails

Applejack Rabbit
Applejack Rabbit
An apple brandy cocktail with lemon and orange juices and maple syrup. It is lightly tart from citrus, lightly sweet, and moderate in strength at about 14% ABV.
Apple brandy in place of the rum, cognac, and gin with maple syrup instead of orgeat and sherry makes it fruitier, less nutty, and less boozy.
  • Same: Lemon juice and .75 oz orange juice, shaken.
  • Different: 2 oz apple brandy instead of rum, cognac and gin; maple syrup instead of orgeat and sherry; .75 oz each of lemon and orange juice; strained into a coupe with no garnish.
Perfect Pear
Perfect Pear
A pear brandy cocktail with lemon and orange juices and simple syrup. It is tart and lightly sweet, with light strength at about 13% ABV.
Pear brandy replacing the rum, cognac, and gin makes it fruitier and less boozy, while simple syrup for orgeat and sherry removes nutty, raisiny notes.
  • Same: Lemon juice and orange juice, shaken.
  • Different: 2 oz pear brandy instead of rum, cognac and gin; simple syrup instead of orgeat and sherry; .75 oz lemon juice and .5 oz orange juice; a sugar-rimmed coupe.
Cavalier
Cavalier
A Cognac-based sour with lemon juice, Cointreau, orgeat, and apricot preserves. It is moderately tart, lightly sweet, and about 15% ABV, making it moderate in strength.
Using more cognac and swapping the orange juice and sherry for Cointreau and apricot preserves makes it fruitier, sweeter, less tart, and more cognac-forward.
  • Same: Cognac, lemon juice and orgeat, shaken.
  • Different: 2 oz cognac with no rum or gin; Cointreau, apricot preserves and orange bitters instead of orange juice and sherry; .75 oz lemon juice; a coupe with a lemon peel.
French 75
French 75
A low-proof mix of gin and Champagne with lemon juice, simple syrup, and a lemon twist. It is tart and lightly sweet, with about 14% ABV.
Gin, simple syrup, and Champagne instead of rum, cognac, orange juice, orgeat, and sherry make it lighter, sparkling, and more lemon-forward with less nutty-orange richness.
  • Same: Gin and lemon juice, shaken.
  • Different: 1 oz gin and simple syrup instead of rum, cognac, orange juice and orgeat; .5 oz lemon juice; topped with Champagne instead of a sherry float; a coupe and a lemon twist.
May Daisy
May Daisy
A cognac-based cocktail with lemon juice, mint, Green Chartreuse, and simple syrup. It is tart, lightly sweet, and balanced, with moderate strength at about 15% ABV.
Green Chartreuse in place of orgeat, orange juice and sherry make it more herbal and less nutty and fruity.
  • Same: Cognac and lemon juice, shaken, with a mint sprig.
  • Different: 2 oz cognac alone instead of rum, cognac and gin; 1 oz lemon; Green Chartreuse and simple syrup instead of orange juice, orgeat and sherry; strained over ice in a wine glass.
Cloister
Cloister
A gin-based cocktail with grapefruit and lemon juices, yellow Chartreuse, and simple syrup. It is lightly tart and sweet, with moderate strength at about 16% ABV.
Gin replaces rum and cognac; grapefruit juice and Yellow Chartreuse replace orange juice, orgeat and sherry, making it less nutty, less sour and more herbal.
  • Same: Gin and lemon juice, shaken.
  • Different: 1.5 oz gin with no rum or cognac; grapefruit juice, Yellow Chartreuse and simple syrup instead of orange juice, orgeat and sherry; .25 oz lemon juice; a coupe with a grapefruit twist.