Ephemeral
A gin-based cocktail with Old Tom gin and blanc vermouth, accented by celery bitters, elderflower liqueur, and a grapefruit twist. It is lightly tart, off-dry, and fairly strong at about 24% ABV.
5

Stir with ice and strain into a chilled coupe
Ephemeral
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Volume135 ml
Strength24% ABV
Alcohol32 ml (25 g)80 ml of vodka (40%)2.5 shots (of 30ml)
Sugar5.6 g (4.1%)1.5 sugar cubes
Acidity0.14%
SweetnessOff-dry
David Shenaut, “Portland” (2009)
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- Same: Gin and a barspoon of St. Germain, stirred and strained into a chilled coupe.
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- Same: 2 oz gin and blanc vermouth, stirred and strained into a chilled coupe.
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- Same: Vermouth, St. Germain and a grapefruit twist, strained into a chilled coupe.
- Different: 1.5 oz tequila instead of gin; grapefruit juice added; .5 oz each of bianco vermouth and St. Germain; no bitters; a mezcal-rinsed glass; shaken instead of stirred.

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- Same: Gin and St. Germain, served in a chilled coupe.
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Reposado tequila replaces gin while lime juice, sherry and mustard replace the vermouth and St-Germain, making it more agave-forward, citrusy, savory and less floral.
- Same: Celery bitters, strained into a chilled coupe.
- Different: 2 oz reposado tequila instead of gin; Bénédictine, lime juice, sherry and mustard instead of vermouth and St. Germain; 2 dashes of celery bitters; shaken and fine-strained; a lime twist.

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- Same: St. Germain, stirred and strained into a chilled coupe.
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