Betula
A birch-infused rye whiskey and aged rum cocktail with star anise, maple syrup, and lemon juice. It is lightly tart, sweet, and moderate-strength at about 16% ABV.
5

Shake with ice and strain into a chilled coupe
Betula
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume166 ml
Strength16% ABV
Alcohol27 ml (21 g)66 ml of vodka (40%)2 shots (of 30ml)
Sugar12 g (7.4%)3 sugar cubes
Acidity0.54%
Sweet vs sourSweet
John Deragon (Fall 2007)
Similar cocktails

Gold Rush
A bourbon sour-style cocktail made with honey syrup and lemon juice. It is sweet and tart, and moderate in strength at about 14% ABV.
Bourbon and honey syrup in place of the rye, rum, and maple give a sweeter, honeyed character, while extra lemon adds more tartness.
- Same: Whiskey and lemon juice, shaken.
- Different: 2 oz bourbon instead of rye and rum; 1 oz honey syrup instead of maple; .75 oz lemon juice; strained over one large cube in a rocks glass.

Cameron's Kick
A whiskey sour-style cocktail combines blended Scotch and Irish whiskey with lemon juice and orgeat. It is acidic and lightly sweet, balanced, and moderate strength at about 14% ABV.
Blended Scotch and Irish whiskey instead of rye and rum, with orgeat in place of maple syrup, make it maltier and almond-sweet, with more lemon and no anise note.
- Same: Lemon juice and .5 oz of syrup, shaken and strained into a chilled coupe.
- Different: Blended Scotch and Irish whiskey instead of rye and rum; orgeat instead of maple syrup; .75 oz lemon juice; no garnish.

Mariner
A Scotch whisky cocktail mixed with black cardamom syrup, lemon juice, pineapple juice, and a lemon twist. It is lightly tart, sweet, and moderately alcoholic at about 16% ABV.
Scotch and cardamom make it maltier and spicier, without the birch and rum.
- Same: Whisky and lemon juice.
- Different: No rum, star anise or maple; 2 oz blended Scotch, black cardamom syrup, .25 oz lemon and .25 oz pineapple; stirred over one large cube with a lemon twist.

Mum's Apple Pie
A low-proof rum cocktail made with apple cider, lemon juice, demerara syrup, cinnamon, and nutmeg. It is tart and sweet in balance, and light at about 10% ABV.
More rum and no rye, plus apple cider and demerara instead of maple, make it fruitier, less maple-sweet and less rye-spicy, with cinnamon-nutmeg spice.
- Same: Aged rum, lemon juice and .5 oz syrup, shaken.
- Different: 1.5 oz rum and no rye; apple cider and demerara syrup instead of maple; .75 oz lemon juice; served over pebble ice in a Collins glass with apple, cinnamon and nutmeg.

Applejack Rabbit
An apple brandy cocktail with lemon and orange juices and maple syrup. It is lightly tart from citrus, lightly sweet, and moderate in strength at about 14% ABV.
Apple brandy instead of rye and rum with orange juice added and no star anise makes it fruitier and less spicy, with less of a licorice note.
- Same: .5 oz grade B maple syrup and lemon juice, shaken and strained into a chilled coupe.
- Different: 2 oz apple brandy instead of rye and rum; .75 oz lemon juice; orange juice added; no star anise.

Frankfort Rose
A low-proof cocktail of hibiscus-infused wheat whiskey, egg white, lemon juice, and simple syrup. It is lightly tart and lightly sweet, and light in alcohol at about 12% ABV.
Egg white and hibiscus make it frothier, more floral and more tart, without the birch and maple.
- Same: Whiskey, lemon juice and a sweetener, shaken.
- Different: No rum or maple syrup; 2 oz hibiscus-infused wheat whiskey, egg white, .75 oz lemon and .75 oz simple syrup; into an egg coupe with a lemon twist.

Betula















